Topic: I can't believe it's not sewer oil™
(Shitty Arse) Green !BEERiVqJJw started this discussion 9 years ago #64,446
Literally all Chinese food.
Anonymous B joined in and replied with this 9 years ago, 7 minutes later[^] [v] #801,590
Quality.Anonymous C joined in and replied with this 9 years ago, 11 hours later, 11 hours after the original post[^] [v] #801,643
Shitpost
Big Daddy Derek !Uvm54ORbmo joined in and replied with this 9 years ago, 11 minutes later, 11 hours after the original post[^] [v] #801,647
@801,590 (B)
That doesn't look like the store brand TV dinners that you normally eat alone in the dead-end hovel you rent, whilst you watch sitcom reruns on basic cable, (((Syntax))). Thanks.
That doesn't look like the store brand TV dinners that you normally eat alone in the dead-end hovel you rent, whilst you watch sitcom reruns on basic cable, (((Syntax))). Thanks.
dreamworks skg. llc joined in and replied with this 9 years ago, 9 hours later, 21 hours after the original post[^] [v] #801,728
Syntax replied with this 9 years ago, 3 hours later, 1 day after the original post[^] [v] #801,810
@previous (dreamworks skg. llc)
> you know it's fast food right
Ya must no very little about Chinese food. Prep time is lengthy but cooking time is VERY FAST.
Panda does not serve the Fake Rice as found in China nor do they cook with sewer oil which is common in China and 4sure they are not cooking with Rat meat
> you know it's fast food right
Ya must no very little about Chinese food. Prep time is lengthy but cooking time is VERY FAST.
Panda does not serve the Fake Rice as found in China nor do they cook with sewer oil which is common in China and 4sure they are not cooking with Rat meat
Dreamworks !4br6ugk7d6 replied with this 9 years ago, 4 hours later, 1 day after the original post[^] [v] #801,893
@previous (Syntax)
what? it's fast food. it's in food courts. it's usually wedged between other fast food places.
but whatever mr panda express you're the Chinese food expert
what? it's fast food. it's in food courts. it's usually wedged between other fast food places.
but whatever mr panda express you're the Chinese food expert
Syntax replied with this 9 years ago, 13 minutes later, 1 day after the original post[^] [v] #801,905
@previous (Dreamworks !4br6ugk7d6)
My point has nothing to do with where the place is located. Cooking the ingredients in a Wok is a Super fast thing - Almost Instant - Some items can be cooked in 20 seconds. Preparation however is intensive -
Nor is it truly Chinese - Panda that is - But then again the stuff FatFuck rites about is more Tex Mex then true Chinese because the key ingredient is Mexico South America based and NOT CHINESE
My point has nothing to do with where the place is located. Cooking the ingredients in a Wok is a Super fast thing - Almost Instant - Some items can be cooked in 20 seconds. Preparation however is intensive -
Nor is it truly Chinese - Panda that is - But then again the stuff FatFuck rites about is more Tex Mex then true Chinese because the key ingredient is Mexico South America based and NOT CHINESE
Anonymous F joined in and replied with this 9 years ago, 29 minutes later, 1 day after the original post[^] [v] #801,914
@previous (Syntax)
You literally have no idea what you are talking about. You do not know the first thing about China, or anything about it.
You literally have no idea what you are talking about. You do not know the first thing about China, or anything about it.
Green !BEERiVqJJw (OP) replied with this 9 years ago, 8 hours later, 1 day after the original post[^] [v] #801,935
Anonymous G joined in and replied with this 9 years ago, 2 hours later, 1 day after the original post[^] [v] #801,944
Anonymous G double-posted this 9 years ago, 6 minutes later, 1 day after the original post[^] [v] #801,945
I give PE a 10/10..
Dreamworks !4br6ugk7d6 replied with this 9 years ago, 55 minutes later, 1 day after the original post[^] [v] #801,967
Syntax replied with this 9 years ago, 13 minutes later, 1 day after the original post[^] [v] #801,970
@previous (Dreamworks !4br6ugk7d6)
Syntax double-posted this 9 years ago, 4 minutes later, 1 day after the original post[^] [v] #801,972
The Primary KEY Ingredient in Szechuan food (C Photo)In Szechuan Provence the food requires mass quantities of Mexican Chilies to make the food even edible. This makes it far more Mex then Chinese.
Dreamworks !4br6ugk7d6 replied with this 9 years ago, 24 minutes later, 1 day after the original post[^] [v] #801,975
dreamworks !saFu2b6FYM joined in and replied with this 9 years ago, 4 minutes later, 1 day after the original post[^] [v] #801,976
Syntax replied with this 9 years ago, 1 minute later, 1 day after the original post[^] [v] #801,978
@801,975 (Dreamworks !4br6ugk7d6)
Naw I usually point out that Chinese food in China is fool of fake stuff.
Naw I usually point out that Chinese food in China is fool of fake stuff.
Syntax double-posted this 9 years ago, 5 minutes later, 1 day after the original post[^] [v] #801,980
@801,976 (dreamworks !saFu2b6FYM)
All kidding aside. The Expat forum aka goKunming - Most common complaint about the food was the horrid amount of Chilies used.
The history of spice trade is infamous for the need to cover up foul odors and taste of decaying meat. If you burn the tongue with enough Chilies you cannot detect the very bad side of Szechuan Provence food. Chilies also make the nose run which again helps block the foul odors.
Now in Hong Kong for instance with the fresh seafood - One does not need to use a mass of Chilies.
All kidding aside. The Expat forum aka goKunming - Most common complaint about the food was the horrid amount of Chilies used.
The history of spice trade is infamous for the need to cover up foul odors and taste of decaying meat. If you burn the tongue with enough Chilies you cannot detect the very bad side of Szechuan Provence food. Chilies also make the nose run which again helps block the foul odors.
Now in Hong Kong for instance with the fresh seafood - One does not need to use a mass of Chilies.
Anonymous I joined in and replied with this 9 years ago, 35 minutes later, 1 day after the original post[^] [v] #801,989
obsession.jpg
dreamworks !saFu2b6FYM replied with this 9 years ago, 20 hours later, 2 days after the original post[^] [v] #802,261
Syntax replied with this 9 years ago, 2 hours later, 2 days after the original post[^] [v] #802,274
@previous (dreamworks !saFu2b6FYM)> it's not like all food in china is only served rotten lol
Honest I found this photo with just one click by asking
provinces of china based on spicy food
Try that because it was my first on page link.
From a quick LookC the Noted use of Chilies that define the cooking of each province just happen to be not so much close to the Ocean. As I said b4 the food in Hong Kong is very fresh and very tasty. Most USA Based Chinese food is based on Hong Kong cooking
dreamworks !saFu2b6FYM replied with this 9 years ago, 2 minutes later, 2 days after the original post[^] [v] #802,276
Syntax replied with this 9 years ago, 32 minutes later, 2 days after the original post[^] [v] #802,283
@previous (dreamworks !saFu2b6FYM)
That Map does prove the Food of those2 huge provinces are based on a key ingredient that is Mexican-South American based. Somewhat Tex-Mex albeit USA has a famous dish called Chile and its not Mexican based in origin and confuses many in the Eu. Just looking up Chile leads to Confucius.
So as you probably need2No is
The brain, perceiving it has been injured, secretes a natural painkiller, endorphin, that acts like morphine. This is the chile high.
Now the history of how the Chile made its way to China is a world of research work you are free to spend time with -
I did this simple search - "gokunming food is bad"
AlexKMG (2170 posts)
@zoober
Kunming actually has some of China's worst Chinese food. I can easily list 20 other cities across China I've been to where restaurants all taste better. The only thing Kunming has going for it is it's accessibility to Dai and other minority restaurants.
@BillDan
I agree; beef&broccoli is prepared better in the USA.
You however want/need/more/
http://www.culinarylore.com/food-history:spices-used-to-cover-taste-bad-meat
This comes with mixed info because wayyyyy back when spices were expensive and the people that could afford them should have also been able to afford fresh meat.
I have no need to prove how bad the food is in certain areas of China when so many that live there post about how bad it really is.
That Map does prove the Food of those2 huge provinces are based on a key ingredient that is Mexican-South American based. Somewhat Tex-Mex albeit USA has a famous dish called Chile and its not Mexican based in origin and confuses many in the Eu. Just looking up Chile leads to Confucius.
So as you probably need2No is
when and why did chinese add chilies to food
Hot Stuff--The chili pepper is eaten by more than a quarter of the world's population each day, making it "the most used spice and condiment in the world.
The brain, perceiving it has been injured, secretes a natural painkiller, endorphin, that acts like morphine. This is the chile high.
Now the history of how the Chile made its way to China is a world of research work you are free to spend time with -
I did this simple search - "gokunming food is bad"
"BillDan
June 21, 2012
107 posts
Crappy food is crappy food wherever it is served and whatever it is called. But it is even crappier and more expensive here in Kunming. And actually I challenge your brilliant logical syllogism at the end of your post Flengs, because I find that the Chinese food in China sucks too! And I have yet to find any Beef and Broccoli in China that can compare to the same dish at Chinese restaurants back in Seattle. Can somebody explain to the "cooks" here that just because something came from somewhere in or on a cow that that does not necessarily make it BEEF!"
June 21, 2012
107 posts
Crappy food is crappy food wherever it is served and whatever it is called. But it is even crappier and more expensive here in Kunming. And actually I challenge your brilliant logical syllogism at the end of your post Flengs, because I find that the Chinese food in China sucks too! And I have yet to find any Beef and Broccoli in China that can compare to the same dish at Chinese restaurants back in Seattle. Can somebody explain to the "cooks" here that just because something came from somewhere in or on a cow that that does not necessarily make it BEEF!"
AlexKMG (2170 posts)
@zoober
Kunming actually has some of China's worst Chinese food. I can easily list 20 other cities across China I've been to where restaurants all taste better. The only thing Kunming has going for it is it's accessibility to Dai and other minority restaurants.
@BillDan
I agree; beef&broccoli is prepared better in the USA.
You however want/need/more/
http://www.culinarylore.com/food-history:spices-used-to-cover-taste-bad-meat
This comes with mixed info because wayyyyy back when spices were expensive and the people that could afford them should have also been able to afford fresh meat.
I have no need to prove how bad the food is in certain areas of China when so many that live there post about how bad it really is.
dreamworks !4br6ugk7d6 replied with this 9 years ago, 1 hour later, 2 days after the original post[^] [v] #802,296
@previous (Syntax)
you need to fucking drop it. your rival hasn't been there in like two years
drop it
God damn
you need to fucking drop it. your rival hasn't been there in like two years
drop it
God damn
Syntax replied with this 9 years ago, 18 minutes later, 2 days after the original post[^] [v] #802,299
@previous (dreamworks !4br6ugk7d6)
> Topic: I can't believe it's not sewer oil™
(Shitty Arse) Green !BEERiVqJJw started this discussion 2 days ago
Literally all Chinese food.
U need new glasses. C the topic heading?
I have a business meeting to attend but just for you I will drop off something directly related to Panda - Just a hint as the post is fully in depth
> Topic: I can't believe it's not sewer oil™
(Shitty Arse) Green !BEERiVqJJw started this discussion 2 days ago
Literally all Chinese food.
U need new glasses. C the topic heading?
I have a business meeting to attend but just for you I will drop off something directly related to Panda - Just a hint as the post is fully in depth
BillDan (268 posts) •
zoober: I do not like Panda Express but if they did open one here it would be an improvement on the local food, that is for sure. "kunming has some of china's best foods." Such as what? Mixian? Just noodle soup. And, ah, mixian. And don't forget mixian. When you ask local people to start naming some local foods all I get is mixian, mixian, mixian. Big deal. This would be special if there were not noodle soups all over China and Asia, and usually much better. The recipe is simple: take some rice noodle (whoo hoo!) and throw it in some oily water, add some diced green onion, and then throw on all sorts of spicy crap. Spicy red stuff. The same spices over and over. "ooohhhhh. China's best food is here in Yunnan and Kunming! oooohhhh...aaahhhh. mixian mixian mixian...yummy yummy yummy!" Sounds like a bunch of hillbillies salivating over opossum stew or something.
zoober: I do not like Panda Express but if they did open one here it would be an improvement on the local food, that is for sure. "kunming has some of china's best foods." Such as what? Mixian? Just noodle soup. And, ah, mixian. And don't forget mixian. When you ask local people to start naming some local foods all I get is mixian, mixian, mixian. Big deal. This would be special if there were not noodle soups all over China and Asia, and usually much better. The recipe is simple: take some rice noodle (whoo hoo!) and throw it in some oily water, add some diced green onion, and then throw on all sorts of spicy crap. Spicy red stuff. The same spices over and over. "ooohhhhh. China's best food is here in Yunnan and Kunming! oooohhhh...aaahhhh. mixian mixian mixian...yummy yummy yummy!" Sounds like a bunch of hillbillies salivating over opossum stew or something.
Anonymous G replied with this 9 years ago, 23 minutes later, 2 days after the original post[^] [v] #802,304
dreamworks !saFu2b6FYM replied with this 9 years ago, 5 hours later, 3 days after the original post[^] [v] #802,344
Anonymous G replied with this 9 years ago, 22 minutes later, 3 days after the original post[^] [v] #802,350
@previous (dreamworks !saFu2b6FYM)
he's fucking explained it thirty eight damn times...fuck..
he's fucking explained it thirty eight damn times...fuck..
(Edited 44 seconds later.)
Syntax replied with this 9 years ago, 48 minutes later, 3 days after the original post[^] [v] #802,356
@previous (G)Me thinks while wearing Wooden shoes, dreamworks traveled to a place that has termites and one may have entered his blood stream via a small cut on his foot-feets