Minichan

Topic: Lipton® Recipe Secrets® Onion Soup Mix Recipe of the Day: SAVORY LO MEIN

Anonymous A started this discussion 9 years ago #64,417

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SAVORY LO MEIN


Recipe serves: 4 | Prep Time 20 min | Cook Time 20 min

Ingredients
2 Tbsp. vegetable oil
1 medium clove garlic
1 small head bok choy, cut into 2-inch pieces (about 5 cups)**
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup water
2 Tbsp. sherry (optional)
1 tsp. soy sauce
1/4 tsp. ground ginger (optional)
8 ounces linguine [or spaghetti], cooked and drained

Directions
Heat oil in large skillet over medium heat and cook garlic and bok choy, stirring frequently, 10 minutes or until crisp-tender. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water, sherry, soy sauce and ginger. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss with hot linguine. Sprinkle, if desired, with toasted sesame seeds.

*If using Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, omit garlic.

**SUBSTITUTION: Use 5 cups coarsely shredded green cabbage. Decrease 10 minute cook time to 3 minutes.

Also terrific with Lipton® Recipe Secrets ® Onion Mushroom Soup Mix, Lipton® Recipe Secrets ® Savory Herb with Garlic Soup Mix or Lipton® Recipe Secrets ® Golden Onion Soup Mix.

The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago, 9 minutes later[^] [v] #801,288

Becky, I fucking HATE it when you post this shit.

Anonymous A (OP) replied with this 9 years ago, 1 minute later, 11 minutes after the original post[^] [v] #801,289

@previous (The Witch Doctor !6W1Zpe4MCM)
No reason to be upset - you can use 5 cups coarsely shredded green cabbage if you don't have any bok choy available.

The Witch Doctor !6W1Zpe4MCM replied with this 9 years ago, 53 seconds later, 11 minutes after the original post[^] [v] #801,292

@previous (A)
LOL fuck!

Anonymous C joined in and replied with this 9 years ago, 29 minutes later, 41 minutes after the original post[^] [v] #801,300

Sounds nice

Anonymous D joined in and replied with this 9 years ago, 4 hours later, 5 hours after the original post[^] [v] #801,327

That seems pretty good. I'm not sure what the soup mix is necessary for at this point. Like you're already spending twenty minutes making this, you can cut up an onion.

Anonymous E joined in and replied with this 9 years ago, 5 hours later, 10 hours after the original post[^] [v] #801,342

@previous (D)
> I'm not sure what the soup mix is necessary for at this point.
Chinese food is usually tasteless. Without the soup mix this dish is not worth eating and will be dry.

Anonymous B replied with this 9 years ago, 29 minutes later, 11 hours after the original post[^] [v] #801,344

@previous (E)
This is not Chinese food!

Anonymous F joined in and replied with this 9 years ago, 21 minutes later, 11 hours after the original post[^] [v] #801,349

@previous (B)
inb4syntaxagrees.
Chinese food in China is crap (literally)
Chinese food in China contains ingredients from other continents.

Anonymous B replied with this 9 years ago, 44 seconds later, 11 hours after the original post[^] [v] #801,350

@previous (F)
God you are stupid.

Anonymous G joined in and replied with this 9 years ago, 8 minutes later, 11 hours after the original post[^] [v] #801,351

@previous (B)
Syntax was correct.
Google. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (四川菜) (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/[1]), alternatively known as Chuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers.

Chili pepper - Origin South America.
Conclusion.
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is largely South American.

Anonymous B replied with this 9 years ago, 10 minutes later, 11 hours after the original post[^] [v] #801,353

@previous (G)
1. You are Syntax pretending to be someone else.
2. You are completely deluded and clueless.

Anonymous H joined in and replied with this 9 years ago, 7 minutes later, 11 hours after the original post[^] [v] #801,355

@previous (B)
You're Matt pretending to be anon. Chinese apparently use Chili's to cover up shitty food.

Anonymous B replied with this 9 years ago, 45 seconds later, 11 hours after the original post[^] [v] #801,356

@previous (H)
No, they do not. Also, you are Syntax. It's creepy when a 75 year old man pretends to be other people and makes up fake accounts to reply to himself.

Sheila LaBoof joined in and replied with this 9 years ago, 2 minutes later, 12 hours after the original post[^] [v] #801,358

Secrets®

Anonymous B replied with this 9 years ago, 1 minute later, 12 hours after the original post[^] [v] #801,360

@previous (Sheila LaBoof)
lol

Fake anon !ZkUt8arUCU joined in and replied with this 9 years ago, 2 hours later, 14 hours after the original post[^] [v] #801,393

This looks just as good as the savory meatloaf!

Anonymous A (OP) replied with this 9 years ago, 27 minutes later, 15 hours after the original post[^] [v] #801,395

@previous (Fake anon !ZkUt8arUCU)
I will have more tomorrow :)

dreamworks skg. llc joined in and replied with this 9 years ago, 25 minutes later, 15 hours after the original post[^] [v] #801,400

lol linguine
the Chinese noodle

Meta joined in and replied with this 9 years ago, 51 minutes later, 16 hours after the original post[^] [v] #801,408

@previous (dreamworks skg. llc)
Marco Polo brought noodles back from China so linguini is a Chinese noodle.

(Shitty Arse) Green !BEERiVqJJw joined in and replied with this 9 years ago, 52 minutes later, 17 hours after the original post[^] [v] #801,421

Sounds delicious!
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