Minichan

Topic: im gonna cook up some canned clams

Sheila LaBeouf started this discussion 9 years ago #63,966

wish me luck fora

Meta joined in and replied with this 9 years ago, 48 seconds later[^] [v] #797,898

In Soviet Russia, clam cans you!

Sheila LaBeouf (OP) replied with this 9 years ago, 1 hour later, 1 hour after the original post[^] [v] #797,906

the sauce I made for these clams is good

Meta replied with this 9 years ago, 12 minutes later, 1 hour after the original post[^] [v] #797,907

@previous (Sheila LaBeouf)
What's in the sauce?

Sheila LaBeouf (OP) replied with this 9 years ago, 5 minutes later, 1 hour after the original post[^] [v] #797,908

@previous (Meta)
it's shigureni sauce

Meta replied with this 9 years ago, 9 minutes later, 1 hour after the original post[^] [v] #797,909

@previous (Sheila LaBeouf)
What's in a shigureni sauce? I only know, like, Southern cooking.

Sheila LaBeouf (OP) replied with this 9 years ago, 8 minutes later, 1 hour after the original post[^] [v] #797,910

@previous (Meta)
it's just sake and soy sauce and sugar thickened up a bit

Sheila LaBeouf (OP) double-posted this 9 years ago, 21 seconds later, 1 hour after the original post[^] [v] #797,911

@797,909 (Meta)
it's sweet

Meta replied with this 9 years ago, 6 minutes later, 1 hour after the original post[^] [v] #797,912

@previous (Sheila LaBeouf)
Boy that sounds yummy ?

Chief Syntax joined in and replied with this 9 years ago, 23 minutes later, 2 hours after the original post[^] [v] #797,913

Usually I do this dish in winter months.

Because the clams are already fully cooked you really want to just put them in a sauce until just heated.

I make a simple butter and White Vermouth sauce with LOTS n LOTS of Garlic and just a bit of dry hot red pepper for some spice and pour in the clams until just warm and pour over Linguini cooked al dente - U want some bite to the noodles and for sure NOT soggy

Any dry white wine works in place of the White Vermouth. A little Olive Oil helps as well but often I leave that out - Also I save just a bit of the raw garlic to add at the very end because cooking the garlic often makes the dish just not garlic enough

For sure it is a fast entree to make

Sheila LaBeouf (OP) replied with this 9 years ago, 33 minutes later, 2 hours after the original post[^] [v] #797,914

@previous (Chief Syntax)
yeah that's what the canned clams are for usually. similar linguine

@797,912 (Meta)
ty it was good beer food ?

Meta replied with this 9 years ago, 13 minutes later, 3 hours after the original post[^] [v] #797,915

@previous (Sheila LaBeouf)
Every food is good beer food! You should see some of the recipes I've invented while drunk ?

Big Daddy Derek !Uvm54ORbmo joined in and replied with this 9 years ago, 11 hours later, 14 hours after the original post[^] [v] #797,968

@797,913 (Chief Syntax)
I read that as "usually I eat store brand TV dinners alone in the dead-end apartment I rent, washed down with flat store brand cola, whilst I watch sitcom reruns on basic cable". Thanks.
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