Anonymous B joined in and replied with this 9 years ago, 22 minutes later[^][v]#791,906
> not understanding what gluten is
Anonymous C joined in and replied with this 9 years ago, 27 minutes later, 50 minutes after the original post[^][v]#791,910
Its not the same plant. Wheat used to be low yeild, but to feed a starving population a new high yeild strain was grown. That's what we eat today, a dwarf wheat that is high yeild. Tall high yeild plants fall under their own weight so short stocky plants are needed. We can't digest this the same, but it feeds the planet.
Anonymous D joined in and replied with this 9 years ago, 4 hours later, 5 hours after the original post[^][v]#791,932
I am busy reading about Gluten and 10,000 years at least.
Looking to see if Glue was first made from something else.
Catherine !TGirlYJKXM joined in and replied with this 9 years ago, 4 minutes later, 5 hours after the original post[^][v]#791,933
Gluten allergies probably always existed, but you just don't hear about it from ages where people's life expectancy was 30 years of age and because the Internet now allows anyone to be vocal.
Syntax replied with this 9 years ago, 7 minutes later, 5 hours after the original post[^][v]#791,934
@previous (Catherine !TGirlYJKXM)
This only became an issue when people moved from one area to the other.
about one per cent of the population—the briefest exposure to gluten can trigger an immune reaction powerful enough to severely damage the brushlike surfaces of the small intestine.
Of course currently it's just the latest food fad. Someone will figure they are unhappy as male and want to be female and maybe figure its the bread that is making them feel that way.
Anonymous F joined in and replied with this 9 years ago, 20 minutes later, 6 hours after the original post[^][v]#791,940
Fortunately, China is already addressing this issue and rolling out plastic bread that anybody can eat. If only all nations could be so innovative.