Traditionally, this term refers to a delicate dumpling made with ingredients of ground or minced meat, poultry, fish or vegetables, which has been seasoned and bound with a paste made with the use of breadcrumbs, eggs, egg yolks, fat, flour, rice or cream.
Anonymous A (OP) replied with this 9 years ago, 34 minutes later, 1 hour after the original post[^][v]#789,942
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@previous (A)
Fisch
Fisch(commonly mistaken with the word "fish":
This is a unit of measurement that measures anything imaginable, even things that you can't usually measure. It can also be substituted as a word in a sentence describing something as good or the actual word "good".
chili dog !!81dzJNNYL joined in and replied with this 9 years ago, 15 minutes later, 1 hour after the original post[^][v]#789,947
@789,932 (A)
no it's not you fucking moron
it is not a goddamn shape
quenelle. /kəˈnɛl/ noun. a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes. C19: from French, from German Knödel dumpling, from Old High German knodo knot.
A quenelle (French pronunciation: [kə.nɛl]) is a small or moderate quantity of a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, usually formed into an egg-like shape, and then cooked.[1] The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served as a dish in their own right.
Quenelle may also refer to other food items made into an oval or egg shape, such as ice cream, sorbet, or mashed potato quenelles. This extension of the meaning of the word derives from the similarity in shape with the original fish-or-meat quenelle.
Anonymous G joined in and replied with this 9 years ago, 12 minutes later, 1 hour after the original post[^][v]#789,950
@previous (chili dog !!81dzJNNYL) > Quenelle may also refer to other food items made into an oval or egg shape, such as ice cream, sorbet, or mashed potato quenelles. This extension of the meaning of the word derives from the similarity in shape with the original fish-or-meat quenelle.
oh okay