Topic: How would you describe Meta?

Anonymous A started this discussion 9 years ago #62,935

Choose one of the following to describe Meta.

Poll option	Votes	Percentage
Slim	-	0%
Skinny	1	9%
Husky	1	9%
Chubby	-	0%
Plump	-	0%
Rotund	-	0%
Fat	-	0%
Fatty fat fat	1	9%
A blimp	1	9%
A tub o' lard	1	9%
Obese	1	9%
Morbidly obese	2	18%
Has to be cut out of his bedroom	3	27%

Anonymous B joined in and replied with this 9 years ago, 5 minutes later[^] [v] #789,742

You call'em fat and he assumes you said fit. I'm gonna have to go with McMorbidly-McObese™.

(Edited 17 seconds later.)

Anonymous C joined in and replied with this 9 years ago, 58 minutes later, 1 hour after the original post[^] [v] #789,756

i voted fatty fat fat

Meta joined in and replied with this 9 years ago, 6 hours later, 7 hours after the original post[^] [v] #789,789

Obsess moar fags ?

Anonymous E joined in and replied with this 9 years ago, 15 minutes later, 7 hours after the original post[^] [v] #789,791

@previous (Meta)
They're fake news! ???

Anonymous F joined in and replied with this 9 years ago, 1 hour later, 9 hours after the original post[^] [v] #789,792

The polite way to say it here is "big man/woman".

Anonymous G joined in and replied with this 9 years ago, 1 hour later, 10 hours after the original post[^] [v] #789,801

Unsavory and fat

Syntax joined in and replied with this 9 years ago, 2 hours later, 12 hours after the original post[^] [v] #789,824

So I will abstain from voting YET I R motivated to say in text

Meta you might consider a genetic test cause with the amount of Fried Chicken covered in Hot sauce and Watermelon you eat - Ya might have genetic linkage in many parts of Africa

Just Saying

Meta replied with this 9 years ago, 2 minutes later, 12 hours after the original post[^] [v] #789,826

@previous (Syntax)
Fried chicken is actually of Scottish origin so it could be that ?

Anonymous A (OP) replied with this 9 years ago, 6 minutes later, 13 hours after the original post[^] [v] #789,829

@789,792 (F)
"People of size"

Syntax replied with this 9 years ago, 25 seconds later, 13 hours after the original post[^] [v] #789,830

@789,826 (Meta)
DAMN No shit

Southern Fried Chicken! The Scots, and later Scottish immigrants to the southern United States, had a tradition of deep frying chicken in fat as far back as the middle ages, unlike their English counterparts who baked or boiled chicken. When it was introduced to the American South, fried chicken became a common staple.Jul 15, 2015

I had not a clue. Could it B Sophie mom fed him so much of this and its the reason he has gone fucking padded cell crazy as all fuck

I no the Japanese picked up Tempura from the Portuguese - Oh wait to verify this I hit Google and

its the Jews to blame

Deep frying had been a standard way of cooking fish in Spain and Portugal for hundreds of years, as we know from the recipes for fried fish in egg batter that appear in 13th- century Spanish Arabic cookbooks.

But it's not so well known how batter-fried fish became part of the English diet. It was brought by Portuguese Jews escaping the Inquisition. Having fled first to the Netherlands, they went on in the 16th and particularly the 17th centuries to England, where their religious freedom was assured.

"Jewish fried fish" (which was originally served cold, by the way) was admired by 19th-century English food writers, and even Thomas Jefferson developed a taste for it; a recipe shows up in his personal recipe collection.

There were a lot of fried-fish stands in 19th-century England. The combination of fish and chips arose in the 1860s, after Irish immigrants introduced the fried potato shop to London.

http://www.sfgate.com/food/article/You-Can-Blame-Portugal-For-Japanese-Tempura-2916045.php

Meta replied with this 9 years ago, 25 minutes later, 13 hours after the original post[^] [v] #789,832

@previous (Syntax)
Oy vey! First the flour tortilla, now fish and chips!

Syntax replied with this 9 years ago, 14 minutes later, 13 hours after the original post[^] [v] #789,837

@previous (Meta)
After living n working in Israel I have to remind everyone that Jewish food as found in Israel is just not much to speak about - Arab food in Israel is the food of choice. Druz food is beyond the very best and these are just lunch examples of appetizers laid out prior to the entree at no added cost

Anonymous I joined in and replied with this 9 years ago, 3 minutes later, 13 hours after the original post[^] [v] #789,840

i won't eat, i won't get hungry until i feel a growl in my stomach. When it is a throaty sensation i know i don't need food.

Meta replied with this 9 years ago, 27 minutes later, 14 hours after the original post[^] [v] #789,855

@789,837 (Syntax)
Eye wood think Re:Jewish food wood B moar better 4 such. Re: gefiltefish Ten Myle ocean a blue re: Jesus the Jew.

Syntax replied with this 9 years ago, 3 minutes later, 14 hours after the original post[^] [v] #789,861

@previous (Meta)
Not once in a full year overall there did I get such

Meta replied with this 9 years ago, 1 minute later, 14 hours after the original post[^] [v] #789,862

@previous (Syntax)
Bagels and cream cheese are pretty damn tasty though.

Syntax replied with this 9 years ago, 11 minutes later, 14 hours after the original post[^] [v] #789,871

@previous (Meta)
Yea true and at the Hotel I stayed at - they had a breakfast buffet and those were available - even some Lox of sorts

Meta replied with this 9 years ago, 3 minutes later, 14 hours after the original post[^] [v] #789,874

@previous (Syntax)
Corned beef sandwiches. Those are good too. Oh and kosher pickles.

Minichan