Minichan

Topic: Fried chicken drenched in Louisiana hot sauce, watermelon, and a forty of Steel Reserve

Meta started this discussion 9 years ago #62,854

There is no finer dinner. Thanks ?

Anonymous B joined in and replied with this 9 years ago, 4 hours later[^] [v] #789,056

That's racist

Anonymous C joined in and replied with this 9 years ago, 9 hours later, 13 hours after the original post[^] [v] #789,131

@previous (B)

> That's racist

probably but it's still a good dinner

Syntax joined in and replied with this 9 years ago, 12 minutes later, 13 hours after the original post[^] [v] #789,136

> Louisiana hot sauce
Which one exactly as there are many

Oh how is weight loss program going lol?

Meta (OP) replied with this 9 years ago, 10 minutes later, 14 hours after the original post[^] [v] #789,138

@789,056 (B)
@789,131 (C)
I don't care what you people think it's dam tasty.


@previous (Syntax)

> > Louisiana hot sauce
> Which one exactly as there are many
This one
> Oh how is weight loss program going lol?
Badly because I can't stop deep frying foods and drinking all the time ?

Anonymous E joined in and replied with this 9 years ago, 2 hours later, 16 hours after the original post[^] [v] #789,182

I always hear it as loseranna in my head..

Syntax replied with this 9 years ago, 32 minutes later, 16 hours after the original post[^] [v] #789,194

@789,138 (Meta)
Thing about hot sauces from bottles is the high amount of vinegar AND the massive amount of added salt.

Mexicans that make fresh salsas with lots of dried chilies as in the photo - lite amount of salt and often made with roasted tomatoes or just pure chilies - That is my preference except yes I do add bottle stuff to gumbos and for a fast added amount of heat to something. I just do not like loading up on a hotsauce that is loaded with vinegar. Also the vinegar is added for safety reasons and ph levels vary among brands.

I could rant about the term Salsa cause it can be so misleading and varied in so many ways including cooked vs fresh vs a mix with huge differences yet just one name except Rojo to distinguish from the green.

beckyderp !yDoooooooo joined in and replied with this 9 years ago, 17 seconds later, 16 hours after the original post[^] [v] #789,195

Why no pics??

Meta (OP) replied with this 9 years ago, 37 minutes later, 17 hours after the original post[^] [v] #789,210

@789,194 (Syntax)
Salsa's a totally different flavor though. I've tried the Mexican hot sauces, Valentina, Cholula, Tapatio, and whatnot and they're okay but they don't go with fried chicken.

I use Louisiana and Tabasco primarily.

@previous (beckyderp !yDoooooooo)
Because I was worried the spiciness would trigger PTSD in our Midwestern readers. ???

Anonymous G joined in and replied with this 9 years ago, 2 hours later, 19 hours after the original post[^] [v] #789,225

Eatup, fatty

Meta (OP) replied with this 9 years ago, 4 minutes later, 19 hours after the original post[^] [v] #789,226

@previous (G)

> Eatup, f*tty
? obsessed much, Clyde?

Fake anon !ZkUt8arUCU joined in and replied with this 9 years ago, 48 minutes later, 20 hours after the original post[^] [v] #789,231

@previous (Meta)
Who the fuck is this Clyde guy you randomly accuse people of being anyway?

Meta (OP) replied with this 9 years ago, 16 minutes later, 20 hours after the original post[^] [v] #789,232

@previous (Fake anon !ZkUt8arUCU)
He's a shut-in NEET total buttplug life loser whom is obsessed with my body for some reason.

Fake anon !ZkUt8arUCU replied with this 9 years ago, 3 minutes later, 20 hours after the original post[^] [v] #789,233

@previous (Meta)
Sounds like he belongs here on minichan then.

Meta (OP) replied with this 9 years ago, 3 minutes later, 20 hours after the original post[^] [v] #789,234

@previous (Fake anon !ZkUt8arUCU)
He's secretly gay for me and he can't confront it so he calls me f*tty.
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