Topic: I am making hot sauce, fora!

The Witch Doctor !6W1Zpe4MCM started this discussion 9 years ago #62,364

So my homemade hot pepper sauce, Louisiana style, is being transferred to Stage Two tonight, which is the aging stage. This is my first time making a fermented pepper sauce, and I am learning that a whole lot of peppers make just a little bit of sauce. No wonder Tabasco ferments and ages them in hundreds of large oak barrels: they need the volume!

Update: it is now oak aging. The pH is at 3.7, more than acidic enough to kill bad bacteria. How long should I let it age, fora?

Meta joined in and replied with this 9 years ago, 24 minutes later[^] [v] #785,000

39, almost 40 years

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 9 years ago, 6 minutes later, 30 minutes after the original post[^] [v] #785,003

@previous (Meta)
That seems a bit long.

Meta replied with this 9 years ago, 5 minutes later, 35 minutes after the original post[^] [v] #785,005

@previous (The Witch Doctor !6W1Zpe4MCM)
Do you want it done fast or do you want it done right?

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 9 years ago, 3 minutes later, 39 minutes after the original post[^] [v] #785,007

@previous (Meta)
I want it done Right-Fast™.

Fake anon !ZkUt8arUCU joined in and replied with this 9 years ago, 53 minutes later, 1 hour after the original post[^] [v] #785,021

Can you mail some to Becky so that she can experience real, authentic spice on her food? Thanks.

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 9 years ago, 1 minute later, 1 hour after the original post[^] [v] #785,024

@previous (Fake anon !ZkUt8arUCU)
I am afraid heat at this level would kill her.

Anonymous D joined in and replied with this 9 years ago, 1 hour later, 3 hours after the original post[^] [v] #785,036

21.2 years

Anonymous E joined in and replied with this 9 years ago, 1 hour later, 4 hours after the original post[^] [v] #785,039

15 so it can show you open leg vulva, the "pussy".

Big Daddy Donald !WoVtNPDc1o joined in and replied with this 9 years ago, 1 minute later, 4 hours after the original post[^] [v] #785,040

@previous (E)
:)

Anonymous E replied with this 9 years ago, 2 minutes later, 4 hours after the original post[^] [v] #785,041

@previous (Big Daddy Donald !WoVtNPDc1o)

You're a fucking loser too :)

Big Daddy Donald !WoVtNPDc1o replied with this 9 years ago, 7 minutes later, 4 hours after the original post[^] [v] #785,042

@previous (E)
Winners don't come to Minichan.

Anonymous G joined in and replied with this 9 years ago, 23 minutes later, 5 hours after the original post[^] [v] #785,043

> The pH is at 3.7

That is almost low enough to kill most schick

I've tried Ph 3.2 hot sauce at 5,000,000 scovilles. (No really, I have. It was... awesome)

Dw joined in and replied with this 9 years ago, 1 hour later, 6 hours after the original post[^] [v] #785,052

What did you put in it?

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 9 years ago, 33 seconds later, 6 hours after the original post[^] [v] #785,053

@previous (Dw)
Garlic, habanero peppers, salt, and vinegar.

Anonymous H replied with this 9 years ago, 3 minutes later, 6 hours after the original post[^] [v] #785,057

@previous (The Witch Doctor !6W1Zpe4MCM)
That's pretty boring tbh

Anonymous I joined in and replied with this 9 years ago, 8 minutes later, 6 hours after the original post[^] [v] #785,071

@previous (H)
It is Louisiana style. Thanks.