cccuuunnttt !yDoooooooo started this discussion 9 years ago#62,309
I want to make a pasta sauce that takes forever to reduce. I want to start it today and then put it back on the stove tomorrow to finish reducing it. So like do all the chopping, sauteing, boil it, reduce it a bit today, put it in the fridge, and then finish reducing it tomorrow. Will that work or will it have a bad effect on the outcome??
DasSheeple !XPQqN0U9Ew joined in and replied with this 9 years ago, 8 minutes later[^][v]#784,529
If it doesnt need to be pasta sauce (even tho it goes nice with the flat wide noodles but whatever) you could do some wild animal goulash, that stuff always tastes better a day after being cooked and the boiled and reduced a bit more the next day.
My suggestion would be deer or wild boar goulash. Absolutely delicious the day after.
Anonymous C joined in and replied with this 9 years ago, 2 minutes later, 10 minutes after the original post[^][v]#784,530
@previous (DasSheeple !XPQqN0U9Ew) > My suggestion would be deer or wild boar goulash.
Anonymous D joined in and replied with this 9 years ago, 1 minute later, 12 minutes after the original post[^][v]#784,531
Add a few pints of water to it, it will take a very long time to reduce.
The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago, 11 minutes later, 23 minutes after the original post[^][v]#784,533
It will work just fine, as long as it does not burn. It if gets too low, add water and keep reducing.
(Edited 20 seconds later.)
cccuuunnttt !yDoooooooo (OP) replied with this 9 years ago, 30 minutes later, 54 minutes after the original post[^][v]#784,537
@784,529 (DasSheeple !XPQqN0U9Ew) @previous (The Witch Doctor !6W1Zpe4MCM)
Thanks!!
The Witch Doctor !6W1Zpe4MCM replied with this 9 years ago, 5 minutes later, 1 hour after the original post[^][v]#784,539
@previous (cccuuunnttt !yDoooooooo)
You are, in fact, most welcome.
DasSheeple !XPQqN0U9Ew replied with this 9 years ago, 32 minutes later, 1 hour after the original post[^][v]#784,545
@784,537 (cccuuunnttt !yDoooooooo)
I'm in good mood. But my honest suggestion is, just cook a good old bag'o'dicks and choke on it. :)
Anonymous F joined in and replied with this 9 years ago, 1 minute later, 1 hour after the original post[^][v]#784,547
@previous (DasSheeple !XPQqN0U9Ew)
Smegma is too spicy!
cccuuunnttt !yDoooooooo (OP) replied with this 9 years ago, 1 hour later, 3 hours after the original post[^][v]#784,576
@784,545 (DasSheeple !XPQqN0U9Ew) @previous (F)
This sauce has onions, garlic, and cubano peppers in it!!
The Witch Doctor !6W1Zpe4MCM replied with this 9 years ago, 1 minute later, 3 hours after the original post[^][v]#784,581
@previous (cccuuunnttt !yDoooooooo)
Nice. What else is in it? Is it Tomato-Based™ (pronounced as one word)?
Anonymous F replied with this 9 years ago, 48 seconds later, 3 hours after the original post[^][v]#784,582
@784,576 (cccuuunnttt !yDoooooooo)
Is it for your Mexican gardener or something?
cccuuunnttt !yDoooooooo (OP) replied with this 9 years ago, 40 seconds later, 3 hours after the original post[^][v]#784,583
@784,581 (The Witch Doctor !6W1Zpe4MCM)
Yes, tomatoes and Italian parsley. Have never been a big fan of parsley but when chopped and cooked in something, it can add an interesting flavor.
cccuuunnttt !yDoooooooo (OP) double-posted this 9 years ago, 34 seconds later, 3 hours after the original post[^][v]#784,584
@784,582 (F)
It's my mom's favorite dish, it's for Mother's Day, thanks.
Anonymous F replied with this 9 years ago, 1 minute later, 3 hours after the original post[^][v]#784,585
@previous (cccuuunnttt !yDoooooooo)
Oh, good reminder. Thanks
cccuuunnttt !yDoooooooo (OP) replied with this 9 years ago, 2 minutes later, 3 hours after the original post[^][v]#784,587
@previous (F)
Your mom hates you and doesn't want to be reminded of your existence.
Fake anon !ZkUt8arUCU joined in and replied with this 9 years ago, 2 minutes later, 3 hours after the original post[^][v]#784,590