Topic: Are grits too spicy for y'all white folks?

Anonymous A started this discussion 9 years ago #62,218

Ya know, I've kinda always wondered about that..

(Edited 9 seconds later.)

Big Daddy Derek !Uvm54ORbmo joined in and replied with this 9 years ago, 4 minutes later[^] [v] #783,527

Shtick.

Anonymous A (OP) replied with this 9 years ago, 1 hour later, 1 hour after the original post[^] [v] #783,541

@previous (Big Daddy Derek !Uvm54ORbmo)
Legit question.

(Edited 9 seconds later.)

Anonymous C joined in and replied with this 9 years ago, 4 minutes later, 1 hour after the original post[^] [v] #783,545

Grits Aren't spicy

Green !BEERiVqJJw joined in and replied with this 9 years ago, 1 minute later, 1 hour after the original post[^] [v] #783,546

What the hell are 'grits'?

Anonymous A (OP) replied with this 9 years ago, 4 minutes later, 1 hour after the original post[^] [v] #783,548

@previous (Green !BEERiVqJJw)
To me, they're tasteless grains. To you, they're spicy grains of cayenne pepper.

Syntax joined in and replied with this 9 years ago, 1 minute later, 1 hour after the original post[^] [v] #783,549

@783,546 (Green !BEERiVqJJw)
It's corn dried. Some kind of processing then ground into chunks you see and boiled. Popular in Southern states. I never figured out why they are popular for breakfast.

Syntax double-posted this 9 years ago, 2 minutes later, 1 hour after the original post[^] [v] #783,550

@783,548 (A)
> tasteless grains
Exactly

Corn turned into Fresh tortillas or made into Masa for Tamales OR OR Turned into this - Corn can be so tasty on the cob or in so many ways but grits just a waste of chewing

Green !BEERiVqJJw replied with this 9 years ago, 1 minute later, 1 hour after the original post[^] [v] #783,551

@783,548 (A)
That's a sign that you've destroyed your taste buds.

Anonymous A (OP) replied with this 9 years ago, 30 minutes later, 2 hours after the original post[^] [v] #783,556

@previous (Green !BEERiVqJJw)
Oh, no. I can still taste mashed potatoes. Thanks.

Minichan