The Witch Doctor !6W1Zpe4MCM double-posted this 9 years ago, 17 seconds later, 6 hours after the original post[^][v]#783,168
How is pepper jack cheese "Cajun"? lol
Anonymous F joined in and replied with this 9 years ago, 32 minutes later, 6 hours after the original post[^][v]#783,174
@previous (The Witch Doctor !6W1Zpe4MCM)
Big John's Cajun
Big John's Cajun, named after the local chef John Dearmin, is a cheddar-style, cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. Canola oil is applied on a one day old cheese, then a mixture of Cajun meat with cayenne pepper is hand-rubbed and then allowed to mature in humidity controlled facility. Fully aged cheese is spicy in flavour and rich, smooth, creamy in texture. It pairs well with full-bodied red wines, champagne, or a fruity wheat beer. It can be shaved on salad or melted over a burger.
The cheese has won several awards including 2nd place at the 2009 American Cheese Society in 2009, 3rd place at the 2011 and 2012 American Cheese Society in 2011, 2012.
Made from pasteurized cow's milk
Country of origin: United States
Region: Utah
Type: hard, artisan
Texture: creamy and smooth
Rind: natural
Colour: pale yellow
Flavour: smooth, spicy
Aroma: rich, spicy Vegetarian: yes
Producers: Beehive Cheese Company
How the fuck is making any sense? >then a mixture of Cajun meat >Vegetarian: yes
Anonymous B replied with this 9 years ago, 4 minutes later, 6 hours after the original post[^][v]#783,175
Green !BEERiVqJJw joined in and replied with this 9 years ago, 3 hours later, 10 hours after the original post[^][v]#783,200
If I wanted a great taste of America I would fry some bread in half a lb of butter, add some deep fat fried bacon and eggs and pour half a jar of mayonnaise on it.
Anonymous H joined in and replied with this 9 years ago, 9 minutes later, 10 hours after the original post[^][v]#783,203
@previous (Green !BEERiVqJJw)
Add half a gallon of colored, flavored, sugar water for an authentic USAmerican beverage
Big Daddy Derek !Uvm54ORbmo replied with this 9 years ago, 33 minutes later, 11 hours after the original post[^][v]#783,204
@783,167 (The Witch Doctor !6W1Zpe4MCM)
Incorrect. From a culinary perspective, any "sandwich" or "burger" that contains fish is, in fact, properly classified as a fishcake. Thanks.
Anonymous I joined in and replied with this 9 years ago, 6 hours later, 17 hours after the original post[^][v]#783,269
I can go on Wednesday and do a review for you
chili dog !!81dzJNNYL joined in and replied with this 9 years ago, 4 minutes later, 17 hours after the original post[^][v]#783,270
some of those look pretty good but i know they're gonna be stupidly expensive
> If I wanted a great taste of America I would fry some bread in half a lb of butter, add some deep fat fried bacon and eggs and pour half a jar of mayonnaise on it.
That sounded great until the Mayo..
Big Daddy Derek !Uvm54ORbmo replied with this 9 years ago, 58 minutes later, 1 day after the original post[^][v]#783,379
@783,358 (The Witch Doctor !6W1Zpe4MCM)
No such dish exists. You have been lied to.
Anonymous I replied with this 9 years ago, 1 day later, 2 days after the original post[^][v]#783,753
Okay so I bought the large New York stacker meal, it cost £4.80 and came with fries, drink and burger.
The burger itself wasn't great. The beef patties were dry like they always are, the bacon was very rubbery and the coleslaw was limp. Thankfully the ketchup and American mustard gave it some much-needed flavour. It looked tidy in the box but on closer inspection it was haphazardly put together and I had to rebuild it on the table.
The fries were alright, and the cashier who served me looked like a 1970s sports commentator which I liked.
2/5, good service but poor quality food. Next time I'll stay home and make my own.
Anonymous F replied with this 9 years ago, 4 minutes later, 2 days after the original post[^][v]#783,755
@previous (I) > it was haphazardly put together and I had to rebuild it on the table.