Topic: Drinking a bottle of Beringer® Main and Vine™ Chardonnay
Meta started this discussion 9 years ago #61,899
$6 for 1.5L
This shit tastes EXACTLY like the Welch's grape juice wine I made in my closet last year :(
At least that was cheap.
This shit tastes EXACTLY like the Welch's grape juice wine I made in my closet last year :(
At least that was cheap.
The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago, 1 minute later[^] [v] #780,645
What is wrong with you?
Anonymous C joined in and replied with this 9 years ago, 10 seconds later, 1 minute after the original post[^] [v] #780,646
Upgrade to Manischewitz.
Meta (OP) replied with this 9 years ago, 29 minutes later, 31 minutes after the original post[^] [v] #780,652
@780,645 (The Witch Doctor !6W1Zpe4MCM)
> What is wrong with you?
I wouldn't even know where to start.
@previous (C)
It's loaded with HFCS and my pancreas is already overtaxed.
> What is wrong with you?
I wouldn't even know where to start.
@previous (C)
It's loaded with HFCS and my pancreas is already overtaxed.
Meta (OP) double-posted this 9 years ago, 1 hour later, 2 hours after the original post[^] [v] #780,662
You know what's interesting is the label says this is 13.7% alc/vol and it has exactly the same "burn" as my closet wine did. I think this is pretty conclusive proof that you can make commercial-quality wine with grape juice and baking yeast.
Anonymous D joined in and replied with this 9 years ago, 5 hours later, 8 hours after the original post[^] [v] #780,687
Upgrade to whiskey
Meta (OP) replied with this 9 years ago, 53 minutes later, 9 hours after the original post[^] [v] #780,695
Meta (OP) double-posted this 9 years ago, 13 hours later, 22 hours after the original post[^] [v] #780,853
I'm think I'm gonna switch to Monster™Anonymous E joined in and replied with this 9 years ago, 16 hours later, 1 day after the original post[^] [v] #780,972
@780,662 (Meta)
> You know what's interesting is the label says this is 13.7% alc/vol and it has exactly the same "burn" as my closet wine did. I think this is pretty conclusive proof that you can make commercial-quality wine with grape juice and baking yeast.
gross
that's gross meta
> You know what's interesting is the label says this is 13.7% alc/vol and it has exactly the same "burn" as my closet wine did. I think this is pretty conclusive proof that you can make commercial-quality wine with grape juice and baking yeast.
gross
that's gross meta
Anonymous F joined in and replied with this 9 years ago, 2 hours later, 1 day after the original post[^] [v] #781,012
Put your box wine in the soda stream, for instant, authentic, French champagne. Thanks
Meta (OP) replied with this 9 years ago, 4 hours later, 1 day after the original post[^] [v] #781,030
Anonymous C replied with this 9 years ago, 43 minutes later, 1 day after the original post[^] [v] #781,034
Put some closet hooch through a soda stream for up-scale sparkling wine.
Anonymous E replied with this 9 years ago, 10 hours later, 2 days after the original post[^] [v] #781,074
@781,030 (Meta)
> That's how all wine is made you mora.
not all wine is made in your closet
not all wine burns
> That's how all wine is made you mora.
not all wine is made in your closet
not all wine burns