Topic: I'm having a gnocchi potluck
brie !kGoudaMCFA started this discussion 9 years ago #61,558
Please do not bring any pasta, only gnocchi.
Green !BEERiVqJJw joined in and replied with this 9 years ago, 6 minutes later[^] [v] #777,292
But gnocchi is a fucking pasta.
Meta joined in and replied with this 9 years ago, 7 minutes later, 13 minutes after the original post[^] [v] #777,294
I will physically beat the shit out of anyone who calls it "potatoes" with a bat
Anonymous D joined in and replied with this 9 years ago, 11 minutes later, 24 minutes after the original post[^] [v] #777,297
Green !BEERiVqJJw replied with this 9 years ago, 12 minutes later, 36 minutes after the original post[^] [v] #777,301
The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago, 1 hour later, 1 hour after the original post[^] [v] #777,316
GNOCCHI IS FUCKING POTATOES!!!!
Syntax joined in and replied with this 9 years ago, 1 hour later, 3 hours after the original post[^] [v] #777,326
Ingredients
Since the time of Cato, basic pasta dough has been made mostly of wheat flour or semolina, with durum wheat used predominantly in the South of Italy and soft wheat in the North. Regionally other grains have been used, including those from barley, buckwheat, Mung Beans, rye, rice, and maize, as well as potatoes, chestnut and chickpea flours.
Some recipes use rice or maize for making pasta. Grain flours may also be supplemented with cooked potatoes.
Since the time of Cato, basic pasta dough has been made mostly of wheat flour or semolina, with durum wheat used predominantly in the South of Italy and soft wheat in the North. Regionally other grains have been used, including those from barley, buckwheat, Mung Beans, rye, rice, and maize, as well as potatoes, chestnut and chickpea flours.
Some recipes use rice or maize for making pasta. Grain flours may also be supplemented with cooked potatoes.
Anonymous G joined in and replied with this 9 years ago, 4 hours later, 7 hours after the original post[^] [v] #777,369
It's not pasta, it's potatoes.
Green !BEERiVqJJw replied with this 9 years ago, 4 hours later, 12 hours after the original post[^] [v] #777,409
Syntax replied with this 9 years ago, 7 hours later, 19 hours after the original post[^] [v] #777,442
@previous (Green !BEERiVqJJw)Vodka made from potatoes - Pasta made from potatoes
In the beginning they made Vodka from potatoes and over time most switched to wheat.
I love the Mung Bean noodles that one often finds in Sukiyaki however in many areas of Japan n USA they use Yam noodles. The very best are
"Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. It's made from konjak plant which is ground and them shaped into noodles"
(Edited 39 seconds later.)
Syntax double-posted this 9 years ago, 1 minute later, 19 hours after the original post[^] [v] #777,443
"Shirataki noodles (aka miracle noodles, aka konjak noodles