beckyderp !yDoooooooo (OP) double-posted this 9 years ago, 20 minutes later[^][v]#774,768
"You eat as many as you can in a minute and then after that minute is over, you have to stand there for another minute without vomiting or drinking any liquids," Algenio said. "After I stopped, I could feel the burn in my throat. It's an excruciating pain."
Algenio said he drank milk to help soothe his burning throat once the contest was over.
The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago, 20 minutes later, 41 minutes after the original post[^][v]#774,773
I have not, mostly because I have not had access to any. But, if the money prize were large enough, I would do it. I have an almost genetic immunity to chilis.
The Witch Doctor !6W1Zpe4MCM double-posted this 9 years ago, 17 seconds later, 41 minutes after the original post[^][v]#774,774
Also, I think he needs to find a bland, tasteless Fish Delight™, and fast!
Anonymous C joined in and replied with this 9 years ago, 1 hour later, 2 hours after the original post[^][v]#774,792
It has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to "molten lava". When fully ripe, it is typically about the size of a ping-pong ball.
Carolina Reaper:
1,569,300 SHU As a rule, the hottest chillies are the ugliest, and the Carolina Reaper is one ugly so-and-so. Five hundred times hotter than Tabasco, if your mouth can do the maths.
#1 – The Carolina Reaper 2,200,000 SHU
As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. Originally named the “HP22BNH7”, bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina.
The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It is, to date, the world’s hottest hybrid pepper.
The object of this hybrid was for heat rather than flavor.
kook !!OPZbEQMT1 joined in and replied with this 9 years ago, 1 hour later, 3 hours after the original post[^][v]#774,812
@774,773 (The Witch Doctor !6W1Zpe4MCM)
You really need to start doing food reviews.
The Witch Doctor !6W1Zpe4MCM replied with this 9 years ago, 10 minutes later, 4 hours after the original post[^][v]#774,816
@previous (kook !!OPZbEQMT1)
Yes, I know. I did them in China of course.
Anonymous E joined in and replied with this 9 years ago, 41 minutes later, 4 hours after the original post[^][v]#774,824
Dw joined in and replied with this 9 years ago, 2 hours later, 7 hours after the original post[^][v]#774,864
@774,773 (The Witch Doctor !6W1Zpe4MCM)
lol you would die
Zimbolt !xi8/JKFwzo joined in and replied with this 9 years ago, 23 hours later, 1 day after the original post[^][v]#775,133
I have like the 3rd hottest pepper, think it needs to be grown properly or fresh? for it to be ultra spicy. Dont get me wrong it is hellishly potent, just not as bad as I wouldve thought...