The Owl !KThEOwLwbU joined in and replied with this 9 years ago, 16 minutes later[^][v]#769,335
Crouch over it and eat it raw
Dead !Pool..v42s joined in and replied with this 9 years ago, 5 minutes later, 22 minutes after the original post[^][v]#769,337
Lamb is pretty good. Occasionally they have it for an affordable price at Grocery Outlet Bargain Market
Anonymous D joined in and replied with this 9 years ago, 2 hours later, 2 hours after the original post[^][v]#769,352
I like starting it in a hot oven and turning the temp down when I put it in. I also cut around the lower leg bone up to the knee joint to stop the meat stretching. The same type of thing as cutting the tendon on a lamb shank.
hot toddy joined in and replied with this 9 years ago, 43 minutes later, 3 hours after the original post[^][v]#769,365
> > Lamb is pretty good. Occasionally they have it for an affordable price at Grocery Outlet Bargain Market > > WOW WHAT A > UNIQUE > INSIGHTFUL > HELPFUL > POST > THE GROCERY OUTLET BARGAIN MARKET
Anonymous D replied with this 9 years ago, 3 hours later, 7 hours after the original post[^][v]#769,420
@769,382 (The Witch Doctor !6W1Zpe4MCM)
I like using a splash of balsamic vinegar. I rub the leg with oil, salt and pepper, and then some balsamic. The skin turns out grate
Meta M³ (OP) replied with this 9 years ago, 18 minutes later, 7 hours after the original post[^][v]#769,423
Update: I roasted it with garlic, black pepper, and Creole seasoning with a bit of wine in the roasting pan. Medium rare. It's delicious!
Anonymous G joined in and replied with this 9 years ago, 31 minutes later, 8 hours after the original post[^][v]#769,424
Traditionally, lamb is seasoned with bitter herbs.
Meta M³ (OP) replied with this 9 years ago, 6 minutes later, 8 hours after the original post[^][v]#769,425