Topic: Because plain pasta is so spicy, what do you do to mellow out the flavor?
Anonymous A started this discussion 9 years ago #59,318 I double boil mine, and add extra starch. I serve it cold on plain white bread with the crusts removed for an authentic USAmerican food experience
Anonymous B joined in and replied with this 9 years ago , 8 minutes later[^] [v] #755,190 A good helping of tired schtick should make you dejected enough to not care anymore. If that doesn't work, try boiling it in Sprite.
The Witch Doctor !6W1Zpe4MCM joined in and replied with this 9 years ago , 1 hour later, 1 hour after the original post[^] [v] #755,211 I like to triple boil mine, then mush it into a paste, then eat it through a feeding tube. White bread?? Too spicy! Are you crazy?!?!?
Anonymous A (OP) replied with this 9 years ago , 31 minutes later, 1 hour after the original post[^] [v] #755,221 @previous (The Witch Doctor !6W1Zpe4MCM)
That sounds like a classic northern gumbo recipe.
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