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mordor joined in and replied with this 9 years ago, 28 minutes later, 56 minutes after the original post[^][v]#752,751
As a nonverbal medium, Coca-Cola "speaks" through aroma, touch, and taste cues. To the palate, e.g., cola communicates with complex flavor molecules found in ripe fruit and broiled steak. Bubbly carbonation provides an interesting pseudo-texture to stimulate the tongue (see EXISTENTIAL CRUNCH). In tandem with the sugary taste of sucrose (a crystalline carbohydrate suggesting the fruity sweetness of fructose [for which it stands]) -and aggressive advertising- its chemical messages have made Coca-Cola the most recognized brand name on earth. 2. In the modern diet, fresh-fruit drinks (e.g., orange juice) have been largely replaced by sweeter-tasting beverages. In the U.S., e.g., soft drinks outsell fruit juices three-to-one.
kook !!OPZbEQMT1 replied with this 9 years ago, 38 minutes later, 1 hour after the original post[^][v]#752,761