...and it was just too spicy!(Edited 23 seconds later.)
A great olive oil has just a hint of black pepper.
Not even hint of spicy when added to any food.
@previous (Syntax)
That is what makes it so fricken spicy!
@previous (White Person !m2cp3rR5zw)
I did not take - actually I have few minutes to spare so I did not see all the spicy topics on the page. So of course you're just going along with the daily new invented Tour du Jour meme
And next time you open a bottle of QUALITY Virgin Olive Oil (undiluted) pour some in a teaspoon and C if U can detected just a hint of blackpepper. You might even have some of that fake Virgin Olive Oil as feathered on 60 minutes.
Apparently men with becky sized MicroPenis penetrated the Olives, after the pits were removed, making them Virgin no more.
@previous (Syntax)
Syntax: expert on dick food.™
@previous (Indy !KUahHbg6fY)
Syntax loves it when his pasta is spiced with smegma.