Topic: Hotdish tater tot casserole: the height of McFargo cuisine.
White Person !m2cp3rR5zw started this discussion 9 years ago #58,738
Hotdish is a variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup. The dish originates from and is popular in the Upper Midwest region of the United States, particularly the states of Minnesota and North Dakota. Hotdish is cooked and served hot in a single baking dish and commonly appears at communal gatherings such as family reunions and church suppers. Pretty fricken spicy.
ken griffey sr joined in and replied with this 9 years ago, 1 minute later[^] [v] #750,521
wow that's like funeral potatoes
White Person !m2cp3rR5zw (OP) replied with this 9 years ago, 56 seconds later, 2 minutes after the original post[^] [v] #750,522
Too many vegetables in this one. They're too spicy and give me ulcers. Needs ketchup.(Edited 18 seconds later.)