Topic: FAO: Indy
The Doctor !7MHPahvoGY started this discussion 9 years ago #58,454
Can you possibly share a dolphin recipe with the forums?I understand if the answer is no.
? joined in and replied with this 9 years ago, 3 hours later[^] [v] #748,349
@OP
I see why you don't make topics.
I see why you don't make topics.
Lorraine !oZfU/tvMPw joined in and replied with this 9 years ago, 4 minutes later, 3 hours after the original post[^] [v] #748,352
GRILLED DOLPHIN
1 1/4 lb. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c. olive oil
1/2 tsp. paprika
1/2 c. rice vinegar
Salt if desired
1/2 tsp. pepper, black lg. ground
Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
1 1/4 lb. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 c. olive oil
1/2 tsp. paprika
1/2 c. rice vinegar
Salt if desired
1/2 tsp. pepper, black lg. ground
Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
Lorraine !oZfU/tvMPw double-posted this 9 years ago, 1 minute later, 3 hours after the original post[^] [v] #748,353
DOLPHIN L'ORANGE
2 lbs. Dolphin filets
1 c. vinegar
1 c. sugar
1 tbsp. orange extract
2 sliced oranges
Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on bottom of baking dish. Dip filets in thickened sauce and place 1 layer in baking dish. Pour on excess sauce and cover with remaining citrus slices. Bake in 350 degree preheated oven for 10 minutes per inch of filet thickness and serve.
2 lbs. Dolphin filets
1 c. vinegar
1 c. sugar
1 tbsp. orange extract
2 sliced oranges
Place vinegar and sugar in saucepan. Boil until mix just starts to thicken. Add orange extract. Remove from heat. Place 1 layer orange slices on bottom of baking dish. Dip filets in thickened sauce and place 1 layer in baking dish. Pour on excess sauce and cover with remaining citrus slices. Bake in 350 degree preheated oven for 10 minutes per inch of filet thickness and serve.
Lorraine !oZfU/tvMPw triple-posted this 9 years ago, 1 minute later, 3 hours after the original post[^] [v] #748,354
MAHI MAHI
2 lbs. Dolphin, skinned and cleaned of dark parts
6 oz. butter
Salt and pepper to taste
1 whole egg, beaten slightly
1/4 c. heavy cream
3 tbsp. sesame seeds, mixed well together with 2 tbsp. flour
Light Supreme Sauce (recipe below)
Prepare two bowls or dipping trays, one with the beaten egg and cream, the other with flour and sesame seeds combined.
Portion fillets of fish into approximately 5 ounce servings. Season with salt and pepper and dust lightly with flour. Dip into egg and cream mixture, then into flour and sesame seed mixture. In the meantime, heat saute pan with butter; place fish fillets and brown golden on both sides and remove from pan (keep warm).
Light Supreme Sauce:
Melt 2 tablespoons butter. Stir in 1 tablespoon flour to make a smooth roux. Slowly add 1 cup of chicken broth; blend smoothly. Let simmer 10 minutes and add heavy cream. Add salt and pepper. Serve 3 tablespoons of sauce on a plate and place crisp browned fish on top. Serve.
2 lbs. Dolphin, skinned and cleaned of dark parts
6 oz. butter
Salt and pepper to taste
1 whole egg, beaten slightly
1/4 c. heavy cream
3 tbsp. sesame seeds, mixed well together with 2 tbsp. flour
Light Supreme Sauce (recipe below)
Prepare two bowls or dipping trays, one with the beaten egg and cream, the other with flour and sesame seeds combined.
Portion fillets of fish into approximately 5 ounce servings. Season with salt and pepper and dust lightly with flour. Dip into egg and cream mixture, then into flour and sesame seed mixture. In the meantime, heat saute pan with butter; place fish fillets and brown golden on both sides and remove from pan (keep warm).
Light Supreme Sauce:
Melt 2 tablespoons butter. Stir in 1 tablespoon flour to make a smooth roux. Slowly add 1 cup of chicken broth; blend smoothly. Let simmer 10 minutes and add heavy cream. Add salt and pepper. Serve 3 tablespoons of sauce on a plate and place crisp browned fish on top. Serve.
Dr Green !BEERiVqJJw joined in and replied with this 9 years ago, 1 minute later, 3 hours after the original post[^] [v] #748,356
Lorraine !oZfU/tvMPw replied with this 9 years ago, 1 minute later, 3 hours after the original post[^] [v] #748,358
@previous (Dr Green !BEERiVqJJw)
No but as far as I recall he is terrible at providing recipes. I myself have been waiting for a gumbo recipe for the last 6 years now.
No but as far as I recall he is terrible at providing recipes. I myself have been waiting for a gumbo recipe for the last 6 years now.
Mildchild !qWXLoRi9nk replied with this 9 years ago, 34 minutes later, 3 hours after the original post[^] [v] #748,362
Anonymous E joined in and replied with this 9 years ago, 28 minutes later, 4 hours after the original post[^] [v] #748,370
Lorraine !oZfU/tvMPw replied with this 9 years ago, 5 hours later, 10 hours after the original post[^] [v] #748,465
@previous (E)
Well excuse me for caring about providing a man of medicine with the means to eat his dolphin.
Well excuse me for caring about providing a man of medicine with the means to eat his dolphin.
Indy !KUahHbg6fY joined in and replied with this 9 years ago, 4 hours later, 14 hours after the original post[^] [v] #748,577
The best way to eat dolphin (assuming you mean the mammal), is to eat it Japanese-style, meaning raw or only lightly steamed, with some very high-quality soy sauce drizzled on, and maybe a psrinkle of minced chives. The fatty mammal meat, while an acquired taste, is delicate and delicious.
WildChile joined in and replied with this 9 years ago, 3 minutes later, 14 hours after the original post[^] [v] #748,585
I like dolphins. I don't see why anyone would eat dolphins. Dolphins are like humans except they live in water. I wish I had a dolphin but my mother would never let me have a dolphin even though they are cool.
