Topic: NICKALOLLYOFF'S BOLEGNESE FUCKING SAUCE RECIPE BITCHES
Nickalollyoff !Aw0s40dyqw started this discussion 15 years ago #5,766
RIGHT YOU FUCKERS.INGREDIENTS
2 TINS CHOPPED TOMATOES
HALF A BIG ONION, THINLY CHOPPED
2 CLOVES CARLIC, CRUSHED AND CHOPPED
1X RED PEPPER
1X GREEN PEPPER
4-5 TBSP DRIED CORIANDER
4-5 TBSP MIXED HERBS
SHITLOAD OF ROCK SALT (NOT TABLE SALT - YOUR'RE NOT IN BURGER KING NOW)
SHITLOAD OF GROUND BLACK PEPPER
TABASCO IF YOU WANT IT FOR SOME ZING, NIGGA
PUT IT IN A FUCKING PAN AND SIMMER UNTIL IT ALL GOES FUCKING SOFT
ADD PRE-COOKED SWEDISH MEATBALLS BECAUSE YOU'RE STILL A LAZY BITCH
SERVE ON A BED OF TAGLIATELLE OR SOME BULLSHIT AND THROW SOME GRATED MOZZARELLA ON THERE LIKE YOU'RE FUCKING FRENCH
EAT THAT BITCH UP
Anonymous B joined in and replied with this 15 years ago, 1 minute later[^] [v] #100,254
@OP
Excuse me sir, I think your caps lock button may be broken.
Excuse me sir, I think your caps lock button may be broken.
Schwarzenegger !!uADnUIkPw joined in and replied with this 15 years ago, 23 seconds later, 2 minutes after the original post[^] [v] #100,255
FUCK YEAH THX BRB MAKING IT.
Anonymous D joined in and replied with this 15 years ago, 2 days later, 2 days after the original post[^] [v] #102,162
bump
totoforhire !!Phkn/3Gic joined in and replied with this 15 years ago, 1 minute later, 2 days after the original post[^] [v] #102,168
Anonymous F joined in and replied with this 15 years ago, 54 minutes later, 2 days after the original post[^] [v] #102,226
WRONG
WRONG
WRONG
that's not bolognese sauce
i don't know what it is but it's not bolognese sauce
WRONG
WRONG
that's not bolognese sauce
i don't know what it is but it's not bolognese sauce
Anonymous F double-posted this 15 years ago, 8 minutes later, 2 days after the original post[^] [v] #102,236
real proper bolognese sauce:
diced high fat bacon and put in the pan. fry on low until all the fat has melted out.
chop an onion, a carrot, and a celery stalk. add to pan and fry on medium until soft.
add half a kilo of minced meat (usually beef or 50/50 beef and pork). break it up and fry on medium high until brown.
add a few tablespoons of tomato paste and half a cup of dry red wine. stir until it sort of absorbs.
get 1 cup of full cream milk. leave over low heat over the next 2 hours stirring occasionally. add a little bit of the milk each time you stir.
Season with salt and pepper.
Serve with egg pasta and parmesan.
diced high fat bacon and put in the pan. fry on low until all the fat has melted out.
chop an onion, a carrot, and a celery stalk. add to pan and fry on medium until soft.
add half a kilo of minced meat (usually beef or 50/50 beef and pork). break it up and fry on medium high until brown.
add a few tablespoons of tomato paste and half a cup of dry red wine. stir until it sort of absorbs.
get 1 cup of full cream milk. leave over low heat over the next 2 hours stirring occasionally. add a little bit of the milk each time you stir.
Season with salt and pepper.
Serve with egg pasta and parmesan.
(Edited 3 minutes later.)
Anonymous G joined in and replied with this 15 years ago, 2 hours later, 2 days after the original post[^] [v] #102,307
sorry, tastes like ass