Minichan

Topic: What to do with leftover naan?

Anonymous A started this discussion 10 years ago #57,595

Leftover naan bread, how do I make it even greater?

squeegee joined in and replied with this 10 years ago, 1 minute later[^] [v] #739,939

cheese?

Anonymous A (OP) replied with this 10 years ago, 3 minutes later, 5 minutes after the original post[^] [v] #739,940

@previous (squeegee)
What kind of cheese?


I have parmesan, asiago, and colby-jack. Thanks.

squeegee replied with this 10 years ago, 1 minute later, 6 minutes after the original post[^] [v] #739,941

all of them. melted

squeegee double-posted this 10 years ago, 1 minute later, 8 minutes after the original post[^] [v] #739,942

got any marinara or tomato sauce?

Anonymous A (OP) replied with this 10 years ago, 8 minutes later, 17 minutes after the original post[^] [v] #739,944

@previous (squeegee)
yes! and fresh mushrooms and garlic

Anonymous C joined in and replied with this 10 years ago, 3 minutes later, 20 minutes after the original post[^] [v] #739,946

@previous (A)
I fry leftover pita with fresh garlic just before it starts to get stale. The texture is unctuous.

squeegee replied with this 10 years ago, 14 minutes later, 34 minutes after the original post[^] [v] #739,950

@739,944 (A)
now heat up some ground sausage, you slut

squeegee double-posted this 10 years ago, 23 seconds later, 35 minutes after the original post[^] [v] #739,951

oh, whoops. got a little carried away there.

ka joined in and replied with this 10 years ago, 14 minutes later, 50 minutes after the original post[^] [v] #739,955

palak paneer thanks

Anonymous E joined in and replied with this 10 years ago, 5 hours later, 6 hours after the original post[^] [v] #740,045

Make another curry

Killer Lettuce? !!iNo3FkiZx joined in and replied with this 10 years ago, 28 minutes later, 6 hours after the original post[^] [v] #740,046

Eat it later

Wildchild !NvEXY0NyQI joined in and replied with this 10 years ago, 1 hour later, 8 hours after the original post[^] [v] #740,061

Dip it in humas, guacamole, etc.

Green !BEERiVqJJw joined in and replied with this 10 years ago, 20 minutes later, 8 hours after the original post[^] [v] #740,063

@previous (Wildchild !NvEXY0NyQI)
You're recipes are really lacking these days Matt.
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