Topic: Recipe for heart attack: USAmerican cuisine
Anonymous A started this discussion 10 years ago#55,942
Becky might like this.
Slice up some chicken, chunkier is better. Give a couple of grains of salt in your pot. Start boiling the chicken. When the chicken is rubbery on each side and there is a lot of water in the pot, and a slice of bread (white preferably). The bread soaks up the water from the chicken. Make sure the bread is boiled on both sides and crack an egg over the bread a la egg whites only. When the egg white is boiled on the bread correctly serve up. Spread the eggy toast with butter and a grain of salt (low fat marge for the health conscious), I use an extra grain of salt. If you aren't having chest pains by the time you've finished eating it then you've done it wrong. Boil everything longer and try adding less salt next time.