Anonymous B joined in and replied with this 10 years ago, 17 minutes later[^][v]#708,544
Anonymous C joined in and replied with this 10 years ago, 9 hours later, 9 hours after the original post[^][v]#708,582
Depends on the type of cake
Anonymous D joined in and replied with this 10 years ago, 8 minutes later, 9 hours after the original post[^][v]#708,584
Yes halve all the ingredients unless baking a San Berdino Half-Cake in which case you should always use the full amount.
The timings I don't know if it's that linear, certainly no longer.
chili dog !!81dzJNNYL joined in and replied with this 10 years ago, 4 minutes later, 9 hours after the original post[^][v]#708,585
Don't halve the cooking time, just check it every 5 minutes starting about then until it's done. I don't believe it's linear.
DasSheeple joined in and replied with this 10 years ago, 21 minutes later, 10 hours after the original post[^][v]#708,586
If the pan you'll use is half the size so the cake stays as thick, the baking time stays the same.
Otherwise as @previous (chili dog !!81dzJNNYL) suggested.
kook !!OPZbEQMT1 joined in and replied with this 10 years ago, 16 minutes later, 10 hours after the original post[^][v]#708,588