@previous (bhuatan)
I would like some right now :(
@OP
Yes, and I make them often. I use Del Dixi™ brand premium hamburger sliced pickles, a regional Texas brand. I bread them in egg and a mixture of: flour, corn starch (adds extra crunch), garlic powder, black pepper, and cayenne pepper for ~2-3 minutes at 375 degrees. It's kind of a pain though if I'm making fried chicken because I have to make a little batch of salt-free breading (the pickles are already very salty: any additional salt would be unpleasant) but I do it. Fried green olives are also delicious this way, btw.
Ugh gross. Pickles suck.