Metæ replied with this 10 years ago, 10 minutes later, 12 minutes after the original post[^][v]#677,915
@previous (Nexi !jNexusRe/.)
I also add cajun seasoning and pepper to mine. Which did you vote for?
Anonymous C joined in and replied with this 10 years ago, 35 minutes later, 47 minutes after the original post[^][v]#677,918
Beef, I cook and drain, then while it's still hot, I put half in a bowl, put a slice of velveeta cheese in, dump the rest on top, then add another slice.
buttons joined in and replied with this 10 years ago, 22 minutes later, 1 hour after the original post[^][v]#677,920
i make my ramen from scratch with dashi stock thanks
lost soul joined in and replied with this 10 years ago, 1 minute later, 1 hour after the original post[^][v]#677,922
Metæ replied with this 10 years ago, 15 minutes later, 15 hours after the original post[^][v]#678,106
@677,968 (RWBY Rhubarb? !!iNo3FkiZx)
I thought they'd have beef wellington and stargazy pie and fish n chips ramen!
RWBY Rhubarb? !!iNo3FkiZx replied with this 10 years ago, 4 minutes later, 15 hours after the original post[^][v]#678,111
@previous (Metæ)
Not down this way, lad. Maybe a clotted cream ramen?
Anonymous J joined in and replied with this 10 years ago, 6 minutes later, 15 hours after the original post[^][v]#678,119
My stock is water only without any added flavour. Throw the packets away. Pork or lard will add all the flavour you need.
Cook the noodles in very fast boil for 19 minutes.
At the very end add 1/4 cup of Cheese Whiz. Add globules of uncooked pure pork fat or 1/4 cup lard that has been warmed up a little before adding. Cook for nor more than 2 minutes.
Enjoy
Metæ replied with this 10 years ago, 1 minute later, 15 hours after the original post[^][v]#678,121
Overcooking is necessary because it provides the mouthfeel that is the product of coalescing with the Cheese whiz and fat globules.
This is a Ramen you drink rather than sip and chew.
buttons replied with this 10 years ago, 3 minutes later, 15 hours after the original post[^][v]#678,131
@previous (J)
Gross that's not
What even makes that ramen
How often do you eat that
Yuck
Anonymous J replied with this 10 years ago, 11 minutes later, 15 hours after the original post[^][v]#678,140
@previous (buttons)
Most timely and most excellent you reply.
1: Ramen by tradition is never made with Dashi stock. Nothing at all wrong with Dashi as a stock but its not the basis of any Ramen.
2: My totally ridiculous over the top reply was in response to
Anonymous C joined in and replied with this 14 hours ago
Beef, I cook and drain, then while it's still hot, I put half in a bowl, put a slice of velveeta cheese in, dump the rest on top, then add another slice.
The fucking outrage of blending in Fake melted cheese into anything Anon B calls Ramen. And tomatoes? TOMATOES in Ramen?
I suppose I should expect concoctions of such, when people think the Human sewage system is a sexual playtoy.
buttons replied with this 10 years ago, 14 minutes later, 16 hours after the original post[^][v]#678,147
@previous (J)
i know its not traditional but it works re: dashi
Anonymous J replied with this 10 years ago, 11 minutes later, 16 hours after the original post[^][v]#678,152
@previous (buttons)
Probably the most sad part of any Ramen discussion on any chan and that includes 4Chan because I have discussed this subject there. I am betting only .01% or less of Americans have tasted real Ramen. So they have absolutely no idea of what Ramen is supposed to taste like.
I try and explain it this way. For those who have enjoyed Jack Daniels or another quality whiskey - Serve them brewed Tea and tell them its just instant Jack Daniels. JD or Makers Mark takes years to make before it can be sold. Brewed tea is 3 minutes of instant brown liquid and its dirt cheap.
Only recently is the real Ramen just minutes away from a pick up or sit down to enjoy it. Its one of those few things that is just not practical to make at home.
Good movie that is worth a view and does show how much work Ramen really is.
buttons replied with this 10 years ago, 5 minutes later, 16 hours after the original post[^][v]#678,156