Topic: Kraft Macaroni & Cheese is the best macaroni & cheese.
Nexi !jNexusRe/. started this discussion 10 years ago #52,090
Prove me wrong.
Anonymous B joined in and replied with this 10 years ago, 1 minute later[^] [v] #677,811
We use "Try to disagree with me. You can't" now. Thanks.
Anonymous C joined in and replied with this 10 years ago, 1 minute later, 3 minutes after the original post[^] [v] #677,812
That Kraft Macaroni and Cheese Explosion us pretty damn good.
kook !!vzUOyOi/5 joined in and replied with this 10 years ago, 53 seconds later, 3 minutes after the original post[^] [v] #677,813
If you're going to do a boxed macaroni, at least do shells and cheese.
beckyderp !Hi.HILLARY joined in and replied with this 10 years ago, 50 seconds later, 4 minutes after the original post[^] [v] #677,814
@previous (kook !!vzUOyOi/5)
You are a fucking monster and you are now making me question my views on transgenders, thanks.
You are a fucking monster and you are now making me question my views on transgenders, thanks.
beckyderp !Hi.HILLARY double-posted this 10 years ago, 30 seconds later, 5 minutes after the original post[^] [v] #677,815
@OP
Agree. Thanks.
Agree. Thanks.
kook !!vzUOyOi/5 replied with this 10 years ago, 51 seconds later, 6 minutes after the original post[^] [v] #677,817
beckyderp !Hi.HILLARY replied with this 10 years ago, 37 seconds later, 6 minutes after the original post[^] [v] #677,818
@previous (kook !!vzUOyOi/5)
It's the perfect color. No other mac and cheese has that perfect orange color.
It's the perfect color. No other mac and cheese has that perfect orange color.
Adam Djensen joined in and replied with this 10 years ago, 8 seconds later, 6 minutes after the original post[^] [v] #677,819
ITT
Disgusting USAmericans
Disgusting USAmericans
Nexi !jNexusRe/. (OP) replied with this 10 years ago, 2 seconds later, 6 minutes after the original post[^] [v] #677,820
@677,814 (beckyderp !Hi.HILLARY)
I love how you were just blaming me for starting trans shit in every thread. And here you are.
I love how you were just blaming me for starting trans shit in every thread. And here you are.
Nexi !jNexusRe/. (OP) double-posted this 10 years ago, 48 seconds later, 7 minutes after the original post[^] [v] #677,823
@677,814 (beckyderp !Hi.HILLARY)
Shells and Velveeta? It is ok...It is a bitch to clean up afterwards though. It sticks to the pans and bowl.
Shells and Velveeta? It is ok...It is a bitch to clean up afterwards though. It sticks to the pans and bowl.
beckyderp !Hi.HILLARY replied with this 10 years ago, 2 seconds later, 7 minutes after the original post[^] [v] #677,824
Nexi !jNexusRe/. (OP) replied with this 10 years ago, 28 seconds later, 8 minutes after the original post[^] [v] #677,825
kook !!vzUOyOi/5 replied with this 10 years ago, 39 seconds later, 8 minutes after the original post[^] [v] #677,826
beckyderp !Hi.HILLARY replied with this 10 years ago, 9 seconds later, 8 minutes after the original post[^] [v] #677,827
@677,823 (Nexi !jNexusRe/.)
The cheese is WAY too creamy. There is honestly no reason to do anything besides Kraft Mac & Cheese. I even get mad about their "deluxe" mac and cheese. It's shit.
The cheese is WAY too creamy. There is honestly no reason to do anything besides Kraft Mac & Cheese. I even get mad about their "deluxe" mac and cheese. It's shit.
kook !!vzUOyOi/5 replied with this 10 years ago, 18 seconds later, 9 minutes after the original post[^] [v] #677,828
beckyderp !Hi.HILLARY replied with this 10 years ago, 52 seconds later, 10 minutes after the original post[^] [v] #677,830
kook !!vzUOyOi/5 replied with this 10 years ago, 1 minute later, 11 minutes after the original post[^] [v] #677,833
Nexi !jNexusRe/. (OP) replied with this 10 years ago, 10 minutes later, 21 minutes after the original post[^] [v] #677,839
@677,827 (beckyderp !Hi.HILLARY)
It is too creamy. Krafts "deluxe" is pure shit. I can't eat it. I will buy a pint of milk and a couple boxes of normal craft.
It is too creamy. Krafts "deluxe" is pure shit. I can't eat it. I will buy a pint of milk and a couple boxes of normal craft.
buttons joined in and replied with this 10 years ago, 12 minutes later, 33 minutes after the original post[^] [v] #677,848
yeah Kraft is kinda the best for some reason
@677,813 (kook !!vzUOyOi/5)
Like Annie's?? Fuck that shit
@677,813 (kook !!vzUOyOi/5)
Like Annie's?? Fuck that shit
Metæ joined in and replied with this 10 years ago, 5 minutes later, 39 minutes after the original post[^] [v] #677,851
@OP
I like to boil the macaroni, then add a few tablespoons of butter and stir, then grate some nice extra extra sharp cheddar (I like Cabot brand) and mix it in.
Sometimes I do the above and add the contents of the powder cheese envelope.
Oh also you can cook a couple strips of pepper bacon and chop it up and put it in (save the grease!).
I like to boil the macaroni, then add a few tablespoons of butter and stir, then grate some nice extra extra sharp cheddar (I like Cabot brand) and mix it in.
Sometimes I do the above and add the contents of the powder cheese envelope.
Oh also you can cook a couple strips of pepper bacon and chop it up and put it in (save the grease!).
(Edited 1 minute later.)
kook !!vzUOyOi/5 replied with this 10 years ago, 9 minutes later, 49 minutes after the original post[^] [v] #677,856
Metæ replied with this 10 years ago, 3 minutes later, 53 minutes after the original post[^] [v] #677,859
Maddy !kCITGirlXc joined in and replied with this 10 years ago, 2 minutes later, 55 minutes after the original post[^] [v] #677,861
chili dog !!81dzJNNYL joined in and replied with this 10 years ago, 7 minutes later, 1 hour after the original post[^] [v] #677,865
I rlly like the four cheese kraft n the extra creamy
If it feels too flavorless I put in Cajun seasoning
Oh u r making me hungry
If it feels too flavorless I put in Cajun seasoning
Oh u r making me hungry
Adam Djensen replied with this 10 years ago, 3 minutes later, 1 hour after the original post[^] [v] #677,867
kook !!vzUOyOi/5 replied with this 10 years ago, 7 minutes later, 1 hour after the original post[^] [v] #677,873
kook !!vzUOyOi/5 double-posted this 10 years ago, 8 minutes later, 1 hour after the original post[^] [v] #677,879
Anonymous K joined in and replied with this 10 years ago, 38 minutes later, 2 hours after the original post[^] [v] #677,896
The earth balance vegan mac and cheese tastes exactly like Kraft and it is a godsend
Fake anon !ZkUt8arUCU joined in and replied with this 10 years ago, 18 minutes later, 2 hours after the original post[^] [v] #677,902
Nothing is better than cardboard noodles and sawdust cheese. Fuck I am disappointed by all of you. Shame on you.
chili dog !!81dzJNNYL replied with this 10 years ago, 12 minutes later, 2 hours after the original post[^] [v] #677,906
buttons replied with this 10 years ago, 2 minutes later, 2 hours after the original post[^] [v] #677,908
lost soul joined in and replied with this 10 years ago, 1 hour later, 3 hours after the original post[^] [v] #677,921
KD is not good unless it has ketchup, and I always felt sick after eating that shit cos it isn't real food
Found me a great cheese pasta recipe that is healthy n vegan and 1000x tastier
Found me a great cheese pasta recipe that is healthy n vegan and 1000x tastier
Anonymous N joined in and replied with this 10 years ago, 2 hours later, 6 hours after the original post[^] [v] #677,964
@677,851 (Metæ)
> I like to boil the macaroni, then add a few tablespoons of butter and stir, then grate some nice extra extra sharp cheddar (I like Cabot brand) and mix it in.
> Sometimes I do the above and add the contents of the powder cheese envelope.
Fuck yes.
I enjoy making my own cheese sauce and baking the mac and cheese. (sharp cheddar and Gouda are awesome in the right quantities) But that shit takes time, prep, and clean up that adds up to a lot of work. (oh fuck, the clean up from all that... baked-on cheese stuck to sauce pans and baking dishes everywhere)
At the end of the day when I just want something fast then a little Kraft with butter, heavy cream, and sharp cheddar added in definitely does the trick. Sometimes I add peppers because the spicy can sometimes compliment the savory if you do it right.
> I like to boil the macaroni, then add a few tablespoons of butter and stir, then grate some nice extra extra sharp cheddar (I like Cabot brand) and mix it in.
> Sometimes I do the above and add the contents of the powder cheese envelope.
Fuck yes.
I enjoy making my own cheese sauce and baking the mac and cheese. (sharp cheddar and Gouda are awesome in the right quantities) But that shit takes time, prep, and clean up that adds up to a lot of work. (oh fuck, the clean up from all that... baked-on cheese stuck to sauce pans and baking dishes everywhere)
At the end of the day when I just want something fast then a little Kraft with butter, heavy cream, and sharp cheddar added in definitely does the trick. Sometimes I add peppers because the spicy can sometimes compliment the savory if you do it right.
buttons replied with this 10 years ago, 23 minutes later, 6 hours after the original post[^] [v] #677,966
What happened to the cheesy t rex
Maddy !kCITGirlXc replied with this 10 years ago, 10 minutes later, 6 hours after the original post[^] [v] #677,967
chili dog !!81dzJNNYL replied with this 10 years ago, 5 hours later, 12 hours after the original post[^] [v] #677,984
@677,964 (N)
Soak the cheese in vinegar or baking soda for a bit
Really any stuck on organic material is hella easier to clean up after that
Soak the cheese in vinegar or baking soda for a bit
Really any stuck on organic material is hella easier to clean up after that
Anonymous N replied with this 10 years ago, 51 minutes later, 13 hours after the original post[^] [v] #677,989
@previous (chili dog !!81dzJNNYL)
I understand that soaking the dishes helps. I often do it. It just doesn't make the process any quicker when I get home from work at night.
Thank you for the tip about baking soda though. I'm going to try that. I usually just use dish soap.
I understand that soaking the dishes helps. I often do it. It just doesn't make the process any quicker when I get home from work at night.
Thank you for the tip about baking soda though. I'm going to try that. I usually just use dish soap.
(Edited 1 minute later.)
chili dog !!81dzJNNYL replied with this 10 years ago, 1 hour later, 15 hours after the original post[^] [v] #678,034
@previous (N)
Not just soap/water tho. Vinegar or baking soda because ones an acid and ones a base. Either will denature the proteins in the organic matter and soften it the fuck up.
Not just soap/water tho. Vinegar or baking soda because ones an acid and ones a base. Either will denature the proteins in the organic matter and soften it the fuck up.
Anonymous N replied with this 10 years ago, 6 hours later, 22 hours after the original post[^] [v] #678,248
@previous (chili dog !!81dzJNNYL)
> Either will denature the proteins in the organic matter and soften it the fuck up.
Yes I realize what is happening.
> Either will denature the proteins in the organic matter and soften it the fuck up.
Yes I realize what is happening.
Anonymous O joined in and replied with this 10 years ago, 7 minutes later, 22 hours after the original post[^] [v] #678,253
lololololIts no wonder that when Mac and Cheese is made Fresh with real cheese its really so much better. Reminds me of the Ramen thread. Again betting few here have tasted real cheese.
FuckAlms !vX8K53rFBI joined in and replied with this 10 years ago, 1 minute later, 22 hours after the original post[^] [v] #678,254
@OP
My sister would disagree with you.
I personally don't really care because I'll only eat it with A1 on top anyway.
My sister would disagree with you.
I personally don't really care because I'll only eat it with A1 on top anyway.
Adam Djensen replied with this 10 years ago, 3 minutes later, 22 hours after the original post[^] [v] #678,256
@678,253 (O)
You really can't act superior on this one though since you're still eating macaroni and fucking cheese
You really can't act superior on this one though since you're still eating macaroni and fucking cheese
Anonymous O replied with this 10 years ago, 41 minutes later, 23 hours after the original post[^] [v] #678,266
@previous (Adam Djensen)
> You really can't act superior on this one though since you're still eating macaroni and fucking cheese
Not really. One more mostly satire reply - I have tasted the fake Mac+Cheese. I have tasted the real thing in a restaurant. A sample from another at the table. If its pasta and cheese then its Italian and I love serious good Italian cooking. I adore Eu cheeses. In USA real cheese is that which one buys in stores and its made in Eu. NOT that everything can be imported. USA has a hate about Cheeses from Eu made from raw milk. So its very difficult to get the not made for USA consumption by Eu - Back rooms of serious cheese shops however do supply the EU versions.
There are exceptions. Goat cheeses in USA hand made are famous for winning awards all over the world. American Artisan Cheesemakers are finding a market here. Just like fyne wine it took USA a lot of time to do wot the French were doing for centuries - Even on occasion shocking the world with world class winning product.
We are however far far behind Eu on cheese making - Where you live you can walk into any store and buy the real thing - Here much more difficult.
> You really can't act superior on this one though since you're still eating macaroni and fucking cheese
Not really. One more mostly satire reply - I have tasted the fake Mac+Cheese. I have tasted the real thing in a restaurant. A sample from another at the table. If its pasta and cheese then its Italian and I love serious good Italian cooking. I adore Eu cheeses. In USA real cheese is that which one buys in stores and its made in Eu. NOT that everything can be imported. USA has a hate about Cheeses from Eu made from raw milk. So its very difficult to get the not made for USA consumption by Eu - Back rooms of serious cheese shops however do supply the EU versions.
There are exceptions. Goat cheeses in USA hand made are famous for winning awards all over the world. American Artisan Cheesemakers are finding a market here. Just like fyne wine it took USA a lot of time to do wot the French were doing for centuries - Even on occasion shocking the world with world class winning product.
We are however far far behind Eu on cheese making - Where you live you can walk into any store and buy the real thing - Here much more difficult.
chili dog !!81dzJNNYL replied with this 10 years ago, 2 hours later, 1 day after the original post[^] [v] #678,326
@previous (O)
I went to Costco today and they were selling buckets of feta
I really really wanted a bucket of feta but spent more than what I had in the bank on all this food as it was c:
I went to Costco today and they were selling buckets of feta
I really really wanted a bucket of feta but spent more than what I had in the bank on all this food as it was c:
Syntax replied with this 10 years ago, 9 minutes later, 1 day after the original post[^] [v] #678,331
@previous (chili dog !!81dzJNNYL)
My 3 day Cajun/Blues/Zydeco festival is over and now looking forward to a Greek festival. More Feta than I have a clue wot to do with. I always eat it at the festivals and rite in my own hood we have a Greek Church but I always buy lots of olives and many go dry in frig and lots of Feta and end up tossing a lot of Feta - but I will sure buy more and later dispose of so much
My 3 day Cajun/Blues/Zydeco festival is over and now looking forward to a Greek festival. More Feta than I have a clue wot to do with. I always eat it at the festivals and rite in my own hood we have a Greek Church but I always buy lots of olives and many go dry in frig and lots of Feta and end up tossing a lot of Feta - but I will sure buy more and later dispose of so much
FuckAlms !vX8K53rFBI replied with this 10 years ago, 1 hour later, 1 day after the original post[^] [v] #678,345
@678,266 (O)That's because EU had all these food traditions established for hundreds of years before the government got big enough to start regulating things like food safety, so when it was established, the culture took precedence over regulations. USA was a brand new country filling up with all sorts of different people and had no collectively shared food history so the government was allowed to be more strict about what is and isn't safe to serve practices.
Of course, the irony of it all is that the safe serve laws require all food that has been sent to a table and left must be thrown away, where the poor and hungry dig through filth to find the food and eat it in spite of the unsanitary conditions, rather than allowing restaurants to box the unwanted food and give it the needy in a much more sanitary manner.
Because, you know, homeless people can totally afford to bring frivolous lawsuits against restaurants when they get sick eating food they didn't pay for.
tl;dr FUCK YEAH BACON
(Edited 50 seconds later.)
Syntax replied with this 10 years ago, 1 minute later, 1 day after the original post[^] [v] #678,346
Adam Djensen replied with this 10 years ago, 10 hours later, 1 day after the original post[^] [v] #678,443
FuckAlms !vX8K53rFBI replied with this 10 years ago, 1 hour later, 1 day after the original post[^] [v] #678,465
@previous (Adam Djensen)
Yeah. It used to just be on kids menus, but now that kids have stopped becoming respectable adults, they've had to add it to the full menu.
Yeah. It used to just be on kids menus, but now that kids have stopped becoming respectable adults, they've had to add it to the full menu.
Syntax replied with this 10 years ago, 2 hours later, 1 day after the original post[^] [v] #678,552
@678,443 (Adam Djensen)@previous (FuckAlms !vX8K53rFBI)
San Diego is not a city famous for its food. Yet with tenacity one can find great stuff - Not like LA or San Francisco.
We even have a Mac and Cheese Festival coming up around the end of this year. Last year they hit people up for $35 and the event sold out way in advance. Not a festival I wood attend.
Photo is just one I found on web from a classy joint that has a version that is severed in a Martiny glass for the low price of $14. Could not find the price of the larger size. Think about it - If one goes out and buys the best of cheeses, the end results will be more better than the Fake cheese that in USA is most popular. USA obsessed with fake tits and fake cheese.
Adam Djensen replied with this 10 years ago, 3 minutes later, 1 day after the original post[^] [v] #678,558
@previous (Syntax)
> the end results will be more better than the Fake cheese that in USA is most popular
its still cheese on fucking macaroni though
@678,465 (FuckAlms !vX8K53rFBI)
:(
> the end results will be more better than the Fake cheese that in USA is most popular
its still cheese on fucking macaroni though
@678,465 (FuckAlms !vX8K53rFBI)
:(
Syntax replied with this 10 years ago, 11 minutes later, 1 day after the original post[^] [v] #678,559
@previous (Adam Djensen)Yea but its crispy on top crunchy at bottom and creamy innards - Give me this pasta dish any day
Fettuccine Alfredo
Or even cappellini cooked most perfect n not one second more. With grated Romano and a touch of garlic with fresh basil leaves- Super simple super quick with a side of fresh tomatoes with same touch of garlic black pepper and basil leaves. ULTRA Fast to make and a dish that does not make heart surgeons happy. Heart Surgeons buy boats and planes paid for by people who eat Mac n Cheese.