Topic: I just changed my bed sheets for the first time in a year
Killer Lettuce started this discussion 10 years ago #50,980
And wow... it feels so smooth and silky and even lighter.
Feel free to post more life hacks
Feel free to post more life hacks
Kaedin Bane !wSj5be7y6w joined in and replied with this 10 years ago, 33 minutes later[^] [v] #661,628
How to Make Cricket Flour"Learning how to make cricket flour requires crickets. Obvious, but not all crickets are the same. Most companies use the cricket Acheta domesticus due to its high protein content and taste. However some cricket flour companies buy live crickets from local cricket farmers, get shipped frozen crickets from cricket farms, or breed and raise their own crickets to make cricket flour. Additionally, some breeders report that the taste of the crickets can be determined on the choice of food fed to the crickets such as apples, mint, etc.
While most companies harvest their crickets around 8-weeks in their development, companies can harvest them around 6-weeks before their exoskeleton has fully formed.
Once the crickets have been gathered at the cricket processing facility, they then need to be dried before the cricket milling process. The crickets can either be dried in the sun, freeze-dried, placed in a food dehydrator, or baked in an oven. Depending on your time requirements and desired taste profile, you will want to determine what is best for your cricket flour operations.
Generally, the dried crickets are then ground using two different grinding or milling machines. The first machine is set to a coarse grind. Once the crickets have been placed in the first machine, the coarse cricket flour is then sifted to remove the lighter content which consists of legs, wings, etc. and is removed from the final cricket flour product. Next, the remaining coarse cricket flour is placed in the second milling machine which is set to a fine grain size to produce a smooth and fine cricket flour.
Each company will use proprietary processes ranging from the cricket feed, the freezing processes, drying processes, and final grinding procedures as well. However, most cricket flour production processes will follow this general framework. As you can see, learning how to make cricket flour is fairly straightforward and can be done on small and large scale production levels."
Big Daddy Derek !Uvm54ORbmo joined in and replied with this 10 years ago, 1 minute later, 35 minutes after the original post[^] [v] #661,629
Anonymous D joined in and replied with this 10 years ago, 49 minutes later, 1 hour after the original post[^] [v] #661,646
Beauford Giddry !V8uI1sP7dw joined in and replied with this 10 years ago, 2 hours later, 4 hours after the original post[^] [v] #661,677
Sheila LaBoof joined in and replied with this 10 years ago, 1 hour later, 5 hours after the original post[^] [v] #661,681
how about your pillow cases
man get some fresh pillow cases
it's like, oh my god I love my pillows
man get some fresh pillow cases
it's like, oh my god I love my pillows
HelterSkelter !ncKvmqq0Bs joined in and replied with this 10 years ago, 16 minutes later, 6 hours after the original post[^] [v] #661,684
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