Topic: Dead pig turned into smoked meat
DasSheeple started this discussion 10 years ago #49,114
Here's how my dead pig turned out.It was being soaked in salty water and spices for over a week, smoked for 2 weeks and air dried for 2 more so far.
It's fucking delicious.
The cheese is bonus, made from a local farmers milk, with hot paprika, also smoked for a week.
I think I know what I'll do when I get fed up with IT. I'll post pics of all the meat tomorrow. I also think I'll stay a week or two longer in Croatia. No idea how to transport 100ish kg of dry meat and sausages.
Triptych !!/xkPL9myM joined in and replied with this 10 years ago, 1 minute later[^] [v] #639,615
wow that sounds incredible