Topic: Anthony Bourdain pretty much says that chefs are mostly lowlifes

Sheila LaBoof started this discussion 10 years ago #49,016

quote, referring to well-monied Jamie Oliver: Most chefs I know, were they where Jamie is on the Success-O-Meter, they'd be holed up at a Four Seasons somewhere, shades drawn, watching four tranny hookers snort cocaine off each other.

Big Daddy Derek !Uvm54ORbmo joined in and replied with this 10 years ago, 11 minutes later[^] [v] #638,651

@OP
I think it is.

Anonymous C joined in and replied with this 10 years ago, 5 minutes later, 16 minutes after the original post[^] [v] #638,656

True

Anonymous D joined in and replied with this 10 years ago, 23 minutes later, 39 minutes after the original post[^] [v] #638,664

Chefs work really long hard hours in hot kitchens. Mean as fuck work.

Triptych !!/xkPL9myM joined in and replied with this 10 years ago, 2 minutes later, 42 minutes after the original post[^] [v] #638,667

I wouldn't doubt it

The only cook I know was on dope until pretty recently

Anonymous F joined in and replied with this 10 years ago, 23 minutes later, 1 hour after the original post[^] [v] #638,677

@638,664 (D)
So? They’re still fucking scum.

Anonymous D replied with this 10 years ago, 5 minutes later, 1 hour after the original post[^] [v] #638,678

@previous (F)
Had major Sushi for dinner last night. Left a large tip for Sushi chef. Cannot call him scum.

Anonymous C replied with this 10 years ago, 38 minutes later, 1 hour after the original post[^] [v] #638,687

@previous (D)
re Logistics

Metæ joined in and replied with this 10 years ago, 35 minutes later, 2 hours after the original post[^] [v] #638,695

@previous (C)
Exactly

Minichan