Topic: Soggy microwave pizza is a tool of the devil.
Anonymous A started this discussion 10 years ago#48,560
My buddy eats it cold, because he is lazy and its usually a hangover food. When he reheats it for whoever crashed at his place, it's only ever in the microwave.
He won't even let me put it in the oven! It's like some form of pizza punishment for the sins of the night before. Godamn that soggy rubbery pizza that burned my mouth but was still cold in the middle.
> they locked my pizza thread.. > > > > > it is awesome..
Not because it was about pizza. You reached your spam limit on mc.
Anonymous A (OP) replied with this 10 years ago, 1 hour later, 2 hours after the original post[^][v]#633,946
@633,891 (B)
What? Does the water absorb the pizza soggyness? Or is it just to add more to the microwave, so it slows the whole process down?
@633,921 (C)
Your pizza thread was locked because all you do is get drunk and eat pizza, and then post about getting drunk and eating pizza. You also cry and stamp your feet like a child demanding attention and make threads about that. Then you start your tough guy routine, even though you get called out for being a little bitch and running like a coward from actual fights. Stolen valor etc. Then you start making creeper threads and rape threats. Then you pass out in your chair and soil yourself.
Every fucking day. Rinse and repeat.
Syntax replied with this 10 years ago, 19 minutes later, 3 hours after the original post[^][v]#633,947
@previous (A)
I am guessing because I often use the Microwave to pop corn without oil. In a bag this can be dicey re Oven often does not recognize much is there and will burn the kernels - water to the side absorbs energy which slows down the process leaving the kernels more better. Cold Pizza might get nuked to much and should not end up soggy and adding water to the side wood seem to make environment more humid aka Pizza more soggy.
Looked this up and it seems the theory for Pizza with added humidity has to do with steam when making bread to get a great crust. People are not clear this added steam makes old Pizza more better
(Edited 4 minutes later.)
Metæ joined in and replied with this 10 years ago, 3 minutes later, 3 hours after the original post[^][v]#633,950
@previous (Syntax)
Buuuut coconut oil makes er popcorn more better re:flavor. Dry popcorn B Styrofoam and er NO NO NO eye wood never eat such.
Anonymous A (OP) replied with this 10 years ago, 56 seconds later, 3 hours after the original post[^][v]#633,951
@633,947 (Syntax)
Just put your leftover pizza in the oven, or a toaster oven. Thanks
Syntax replied with this 10 years ago, 3 minutes later, 3 hours after the original post[^][v]#633,953
@633,950 (Metæ)
For added flavor I do add various quality flavor enhancers - Reason I do not add oil which might taste more better is cause given added Fat to food - If I want such then I chose to eat it in a great steak or Custard Eclair etc.
Its a late night snack just before going to sleep so Styrofoam it may be like but I make it tasty and its sure healthy.