Topic: FAO: Meta
Broseph !!fxnDb+Ve4 started this discussion 11 years ago #43,750
It is done.Anonymous B joined in and replied with this 11 years ago, 30 seconds later[^] [v] #577,870
something something penis joke
RWBY Rhubarb !!iNo3FkiZx joined in and replied with this 11 years ago, 22 seconds later, 52 seconds after the original post[^] [v] #577,871
Tidy your basement. Thanks.
Green !BEERiVqJJw joined in and replied with this 11 years ago, 6 seconds later, 58 seconds after the original post[^] [v] #577,872
What is it?
RWBY Rhubarb !!iNo3FkiZx replied with this 11 years ago, 31 seconds later, 1 minute after the original post[^] [v] #577,873
Broseph !!fxnDb+Ve4 (OP) replied with this 11 years ago, 3 minutes later, 4 minutes after the original post[^] [v] #577,875
Anonymous B replied with this 11 years ago, 1 minute later, 5 minutes after the original post[^] [v] #577,877
@577,871 (RWBY Rhubarb !!iNo3FkiZx)
For a second I misread the order and thought it was Green who posted this comment, and I lol'd.
For a second I misread the order and thought it was Green who posted this comment, and I lol'd.
Metæ joined in and replied with this 11 years ago, 14 minutes later, 20 minutes after the original post[^] [v] #577,879
@OP
Congrats! I had to throw away my most recent batch because ants got into it and drowned.
How's it taste?
Congrats! I had to throw away my most recent batch because ants got into it and drowned.
How's it taste?
RWBY Rhubarb !!iNo3FkiZx replied with this 11 years ago, 13 minutes later, 33 minutes after the original post[^] [v] #577,880
Broseph !!fxnDb+Ve4 (OP) replied with this 11 years ago, 1 minute later, 34 minutes after the original post[^] [v] #577,881
@577,879 (Metæ)
Very strong and dry. Even after doubling the sugar in the recipe, the champagne yeast just destroyed it and turned almost all of it into alcohol, and then I added a cup of Everclear to fortify it, which brought the alcohol content up another 5 ~ 6%. It tastes like it's at least 21% ABV. Two people who tried it say it tastes more like grapefruit wine than strawberry wine, because when the yeast eat up all the sugar all that is left is the acidic and bitter essence of strawberry, much in the same way a dry wine no longer tastes like grapes. It's still good, and cheap, and will get you drunk hella quick.
I have 8 bottles like that, BTW.
Very strong and dry. Even after doubling the sugar in the recipe, the champagne yeast just destroyed it and turned almost all of it into alcohol, and then I added a cup of Everclear to fortify it, which brought the alcohol content up another 5 ~ 6%. It tastes like it's at least 21% ABV. Two people who tried it say it tastes more like grapefruit wine than strawberry wine, because when the yeast eat up all the sugar all that is left is the acidic and bitter essence of strawberry, much in the same way a dry wine no longer tastes like grapes. It's still good, and cheap, and will get you drunk hella quick.
I have 8 bottles like that, BTW.
(Edited 2 minutes later.)