Topic: Mystery of disappearing holes in Swiss (Emmental) cheese has been solved!
Anonymous A started this discussion 11 years ago #42,563 Anonymous B joined in and replied with this 11 years ago , 3 minutes later[^] [v] #564,593 So Hay fever is the result of eating Swiss cheese.
Anonymous A (OP) replied with this 11 years ago , 3 minutes later, 6 minutes after the original post[^] [v] #564,595 @previous (B)
I will never understand why you think your geriatric Jewish humor would fly here, Syntax.
Anonymous C joined in and replied with this 11 years ago , 12 minutes later, 18 minutes after the original post[^] [v] #564,597 @previous (A)
He does not know of any other way to interact
Anonymous D joined in and replied with this 11 years ago , 8 minutes later, 27 minutes after the original post[^] [v] #564,598 @564,595 (A)
Syntax claims to have invented humor while he was advising Groucho Marx on mustache policy.
Anonymous E joined in and replied with this 11 years ago , 15 minutes later, 42 minutes after the original post[^] [v] #564,601 If I was buying socks, would I want holes in my socks? No, they would be bad socks. -- Jim Norton
Green !BEERiVqJJw joined in and replied with this 11 years ago , 1 hour later, 1 hour after the original post[^] [v] #564,606 I prefer holier emmental, yet it is worse value than unholy cheese.
kook !!mCVqftDha joined in and replied with this 11 years ago , 2 minutes later, 1 hour after the original post[^] [v] #564,608 The reason for the missing holes is that the milk and machinery are too clean and dont produce the same type of bacteria.
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