Anonymous A started this discussion 11 years ago#42,210
There is no such thing yet the American "Chinese" fast food chain Panda Express thinks it's perfectly okay to mix cultural cuisine. What the fuck, America?
Anonymous F joined in and replied with this 11 years ago, 22 minutes later, 48 minutes after the original post[^][v]#560,550
k
kook !!mCVqftDha joined in and replied with this 11 years ago, 53 minutes later, 1 hour after the original post[^][v]#560,558
Where do you normally eat?
Anonymous H joined in and replied with this 11 years ago, 8 minutes later, 1 hour after the original post[^][v]#560,559
@op
Totally Bullshite.
Pork spare ribs are also popular in Chinese and American Chinese cuisine; they are generally called paigu (Chinese: 排骨; pinyin: páigǔ, Cantonese: paigwat; literally "row of bones").]
In Chinese cuisine, pork spare ribs are generally first cut into 3-4 inch (7–10 cm) sections, then may be fried, steamed, or braised.
In the Cantonese cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. This variety of spare ribs is grouped as one of the most common items of siu mei, or Cantonese roasted meat dishes.
(Edited 21 seconds later.)
Anonymous F replied with this 11 years ago, 16 minutes later, 2 hours after the original post[^][v]#560,560