Anonymous E joined in and replied with this 11 years ago, 4 minutes later, 10 minutes after the original post[^][v]#558,796
> libertarian
Autphag !MLHqI35Srs joined in and replied with this 11 years ago, 2 minutes later, 13 minutes after the original post[^][v]#558,801
@previous (E)
Those roasties and that beef looks grossly undercooked.
Meta replied with this 11 years ago, 8 minutes later, 21 minutes after the original post[^][v]#558,807
Lots of fresh fruits, mainly tangerines, kumquats, satsumas, and navel oranges. Oh, pineapples too, and watermelon and sometimes canteloupe. Coffee, all the time, usually 8 O'clock dark Italian roast. I use my deep fryer daily to make fried okra, fried eggplant, chicken fried steak, fried chicken (drumsticks and thighs, breasts are dry and flavorless thanks), Louisiana hot sauce, Franziæ (Sunset Lush flavor), Christian Brothers brandy, James Harbor rum, Steel Reserve malt liquor.
So if you see someone pushing a cart with the aforementioned items through your grocery store, congratulations you have found a libertarian!
FuckAlms !vX8K53rFBI joined in and replied with this 11 years ago, 36 minutes later, 57 minutes after the original post[^][v]#558,817
@OP > what does a libertarian eat?
Based on your poll options, you seem to have misspelled "OP" in the headline.
(Edited 2 minutes later.)
kook !!mCVqftDha joined in and replied with this 11 years ago, 55 seconds later, 58 minutes after the original post[^][v]#558,818
Books
Syntax joined in and replied with this 11 years ago, 10 minutes later, 1 hour after the original post[^][v]#558,828
(Citing a deleted or non-existent reply.)
Broseph !!fxnDb+Ve4 joined in and replied with this 11 years ago, 1 minute later, 1 hour after the original post[^][v]#558,829
Anonymous E replied with this 11 years ago, 1 minute later, 1 hour after the original post[^][v]#558,830
@558,796 (E)
English eat meat cooked till all juices run out. Meat dry as fuck.
Americans eat meat juicy tasty rare.
Autphag !MLHqI35Srs replied with this 11 years ago, 11 minutes later, 1 hour after the original post[^][v]#558,835
@previous (E)
The fuck are you on about? That's from Britain, and has hardly seen an oven for about 1/4 of its required cooking time.
(Edited 23 seconds later.)
kook !!mCVqftDha replied with this 11 years ago, 17 minutes later, 1 hour after the original post[^][v]#558,840
@previous (Autphag !MLHqI35Srs)
The meat looks good but the potatoes are fucked.
Syntax replied with this 11 years ago, 7 seconds later, 1 hour after the original post[^][v]#558,841
@558,835 (Autphag !MLHqI35Srs)
I looked and cannot verify origin of photo. HowSomEver in USA the beef is Exactly as wot one wood order as rare to medium rare and most quality restaurants refuse to cook meat that looks like its served in UK.
Autphag !MLHqI35Srs replied with this 11 years ago, 8 minutes later, 1 hour after the original post[^][v]#558,843
@558,840 (kook !!mCVqftDha) @previous (Syntax)
I'm unused to meat that uncooked, but the complaint of dryness is easily circumvented with gravy.
Eating that thing in the photo with gravy just strikes my imagination as a sensorily unpleasant mess, the gustatory equivalent of eating a slimy, cold, raw carcass.
Syntax replied with this 11 years ago, 11 minutes later, 1 hour after the original post[^][v]#558,844
@previous (Autphag !MLHqI35Srs)
As Kook said > The meat looks good
> but the complaint of dryness is easily circumvented with gravy.
LOLOLOLOLOL No no - Covering up wot was once quality Beef, with gravy is not fine cuisine.
Anonymous A (OP) replied with this 11 years ago, 2 hours later, 4 hours after the original post[^][v]#558,937