Topic: Would you drink a Skittles milkshake?
Green started this discussion 11 years ago #41,178
I have.
| Poll option | Votes | Percentage | Graph |
|---|---|---|---|
| Yes. | 3 | 43% | |
| No. | 3 | 43% | |
| Unsure. | 1 | 14% |
Anonymous B joined in and replied with this 11 years ago, 5 minutes later[^] [v] #547,524
NoChunkie's Yes
Anonymous C joined in and replied with this 11 years ago, 3 minutes later, 8 minutes after the original post[^] [v] #547,527
Write in: Not sure.
Anonymous D joined in and replied with this 11 years ago, 18 hours later, 19 hours after the original post[^] [v] #547,718
With all due respect, that sounds nauseating.
Anonymous E joined in and replied with this 11 years ago, 4 hours later, 23 hours after the original post[^] [v] #547,762
I'd try a few sips for sure.
Broseph !!fxnDb+Ve4 joined in and replied with this 11 years ago, 53 minutes later, 1 day after the original post[^] [v] #547,776
People drink chocolate milk and put candy on ice cream. I'd try it.
postmortem !!Qe8ScDbX+ joined in and replied with this 11 years ago, 12 hours later, 1 day after the original post[^] [v] #547,963
I'd certainly give it a taste. I think people who refuse to try foods are just the biggest puss bags. Honestly,what's the harm? A bad taste in your mouth?
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 1 minute later, 1 day after the original post[^] [v] #547,964
vocalon !74TdoRkjCc joined in and replied with this 11 years ago, 36 minutes later, 1 day after the original post[^] [v] #547,968
What does that mean though? Like, if it's a milkshake that tastes like Skittles, sure. But if it's like, Skittles dissolved in a milkshake that is absolutely disgusting.
Green (OP) replied with this 11 years ago, 1 hour later, 1 day after the original post[^] [v] #547,984
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 1 minute later, 1 day after the original post[^] [v] #547,985
@547,968 (vocalon !74TdoRkjCc)
People dissolve skittles in vodka, and people put vodka in milkshakes. Doesn't seem that far off.
People dissolve skittles in vodka, and people put vodka in milkshakes. Doesn't seem that far off.
Green (OP) replied with this 11 years ago, 7 minutes later, 1 day after the original post[^] [v] #547,988
Anonymous D replied with this 11 years ago, 2 minutes later, 1 day after the original post[^] [v] #547,989
postmortem !!Qe8ScDbX+ replied with this 11 years ago, 7 hours later, 1 day after the original post[^] [v] #548,061
Anonymous I joined in and replied with this 11 years ago, 46 minutes later, 1 day after the original post[^] [v] #548,069
Sprite®
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 2 hours later, 2 days after the original post[^] [v] #548,098
@548,061 (postmortem !!Qe8ScDbX+)
Woah, you ate a cockroach? Sick. How did it taste? I've never had rocky mountain oysters, but I'd try them.
People think I'm adventurous for eaten chicken hearts or salmon roe.
Woah, you ate a cockroach? Sick. How did it taste? I've never had rocky mountain oysters, but I'd try them.
People think I'm adventurous for eaten chicken hearts or salmon roe.
postmortem !!Qe8ScDbX+ replied with this 11 years ago, 15 minutes later, 2 days after the original post[^] [v] #548,100
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 7 minutes later, 2 days after the original post[^] [v] #548,102
@previous (postmortem !!Qe8ScDbX+)
Like chicken liver, but a lot tougher since it's all muscle. I tried beef heart too. It tastes like a really tough, lean steak, but was way more flavorful than any steak I've ever had. If you take the time to tenderize it, beef heart is really good.
Like chicken liver, but a lot tougher since it's all muscle. I tried beef heart too. It tastes like a really tough, lean steak, but was way more flavorful than any steak I've ever had. If you take the time to tenderize it, beef heart is really good.
Syntax replied with this 11 years ago, 13 minutes later, 2 days after the original post[^] [v] #548,110
@548,100 (postmortem !!Qe8ScDbX+)
Best you NEVER EVER tell a potential GF you ate such. You never going to get kissed again if you do.
@previous (Broseph !!fxnDb+Ve4)
Chicken hearts and beef hearts in Brazil on a grill are terrific - marinated in I don't have a clue but not at all tough and very tasty. I expected them to be tough
Best you NEVER EVER tell a potential GF you ate such. You never going to get kissed again if you do.
@previous (Broseph !!fxnDb+Ve4)
Chicken hearts and beef hearts in Brazil on a grill are terrific - marinated in I don't have a clue but not at all tough and very tasty. I expected them to be tough
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 4 minutes later, 2 days after the original post[^] [v] #548,113
Syntax replied with this 11 years ago, 15 minutes later, 2 days after the original post[^] [v] #548,116
@previous (Broseph !!fxnDb+Ve4)
From experience marinating does add flavor but in practice does not really penetrate and do all that much to really tenderize. You can test this out with two chunks of Chuck steak - Marinate one 24 hours and the other NOT and then grill. What ever they do in Brazil does work. Chinese method of using baking soda (which you must wash off b4 cooking) Does tenderize tough meat in total but it also makes the meat mushy - OK for those Chinese dishes but not ok for any other use.
From experience marinating does add flavor but in practice does not really penetrate and do all that much to really tenderize. You can test this out with two chunks of Chuck steak - Marinate one 24 hours and the other NOT and then grill. What ever they do in Brazil does work. Chinese method of using baking soda (which you must wash off b4 cooking) Does tenderize tough meat in total but it also makes the meat mushy - OK for those Chinese dishes but not ok for any other use.
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 1 hour later, 2 days after the original post[^] [v] #548,131
@previous (Syntax)
That's because you don't know how to marinade. You're supposed to poke hundreds of holes in the meat with a fork. This tenderizes it and allows the marinade to seep through. And you're supposed to marinade with something that contains a bromelain.
That's because you don't know how to marinade. You're supposed to poke hundreds of holes in the meat with a fork. This tenderizes it and allows the marinade to seep through. And you're supposed to marinade with something that contains a bromelain.
(Edited 2 minutes later.)