Those are a couple of my favorite! High five?! My other favorite meats include kangaroo, ostrich, and deer. By the way, I like when you make legitimate posts like this.
Anonymous Q double-posted this 11 years ago, 42 seconds later, 1 day after the original post[^][v]#536,826
@536,170 (A)
Also this! The best I've had was straight off the rock.
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 1 day later, 3 days after the original post[^][v]#537,151
@previous (Q)
Ever had an oyster shooter? Raw oyster in a shot glass with tomato juice, vodka, lemon, and hot sauce. It's like a bloody Mary shot with a raw oyster in it.
swamplights !!0lQNsDoq/ joined in and replied with this 11 years ago, 2 hours later, 3 days after the original post[^][v]#537,160
I like fish, shrimp and crab. Very rare steak, tofu, and chicken livers. Oh and grilled eel.
(Edited 57 seconds later.)
Green replied with this 11 years ago, 1 hour later, 3 days after the original post[^][v]#537,172
Anonymous Q replied with this 11 years ago, 3 hours later, 3 days after the original post[^][v]#537,209
@537,151 (Broseph !!fxnDb+Ve4)
I have yet to try this, but that sounds damn delicious!
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 52 minutes later, 3 days after the original post[^][v]#537,223
@537,160 (swamplights !!0lQNsDoq/)
I love chicken livers. They're so cheap because most people assume they're disgusting, but they're so delicious.
Anonymous A (OP) replied with this 11 years ago, 1 minute later, 3 days after the original post[^][v]#537,225
@previous (Broseph !!fxnDb+Ve4)
Yes they are good. Do you like goose liver too? I do.
Broseph !!fxnDb+Ve4 replied with this 11 years ago, 5 minutes later, 3 days after the original post[^][v]#537,226
@previous (A)
I haven't tried it, but my brother had foie gras and said it's overrated. He couldn't tell much of a difference between it and chicken liver, other than the price. I made a pate with chicken liver once and everyone assumed it was goose liver.
Anonymous S joined in and replied with this 11 years ago, 4 minutes later, 3 days after the original post[^][v]#537,227
The tender, sweet meat of a freshly slaughtered german man.
swamplights !!0lQNsDoq/ replied with this 11 years ago, 22 minutes later, 3 days after the original post[^][v]#537,230
@537,223 (Broseph !!fxnDb+Ve4)
I like liverwurst as well.