Topic: Does anyone here liked pickled eggs?
Green started this discussion 11 years ago #39,827
Opinions on them are..divided.
| Poll option | Votes | Percentage | Graph |
|---|---|---|---|
| They're grate. | 6 | 67% | |
| They're gross. | 1 | 11% | |
| Never tried them, but this thread has inspired me to give them a go! | 2 | 22% |
Anonymous B joined in and replied with this 11 years ago, 2 minutes later[^] [v] #530,261
I have never understood why these are such a popular pub snack, but I frequently buy them when available.
Much better than crisps.
Much better than crisps.
Ned Nye the Social Studies guy joined in and replied with this 11 years ago, 1 hour later, 1 hour after the original post[^] [v] #530,280
The large jar of pickled eggs is a bar room staple, predating all other known foodstuffs offered. Indeed, the practice likely predates the arrival of man himself to the island of Great Britain.
Syntax joined in and replied with this 11 years ago, 10 minutes later, 1 hour after the original post[^] [v] #530,282
Voted They're gross.
My tolerance for vinegar must be at issue. I do use vinegars in cooking and for a Superbowl party my pot luck contribution will be a potato salad which of course has vinegar
Eggs all sour for me is Yuck
Same for that German dish Sourrotting - Beef in Vinegar just not for me
Big fan of Kimchi which is wayyyy overloaded with Vinegar
My tolerance for vinegar must be at issue. I do use vinegars in cooking and for a Superbowl party my pot luck contribution will be a potato salad which of course has vinegar
Eggs all sour for me is Yuck
Same for that German dish Sourrotting - Beef in Vinegar just not for me
Big fan of Kimchi which is wayyyy overloaded with Vinegar
Anonymous E joined in and replied with this 11 years ago, 45 minutes later, 2 hours after the original post[^] [v] #530,288
Anonymous F joined in and replied with this 11 years ago, 2 minutes later, 2 hours after the original post[^] [v] #530,290
Syntax replied with this 11 years ago, 9 minutes later, 2 hours after the original post[^] [v] #530,294
@previous (F)
Its going to b basic Potatoes (Red) celery - Onions - with Raseberry Vinegar a class act Mustard - not chosen yet - Mayo + Olive oil and Dill and any salt will be some fancy salt I got as a gift and need to use up b4 it adsorbs salt water in air.
Have 3 parties to go to and all are within 15 minutes or so and Potatoes and bowls are in frig chilling and when work is done at 4 or so I will make the dressing and yes I should have made it this AM but work needs to put cold hard cash in wallet first as early Game which is not really my thing watching a game on TV but hey lots of friends so its lots of mostly pot luck food and one super serious B-Ba-Q Brazilian style which means a slew of meats n sausages
Its going to b basic Potatoes (Red) celery - Onions - with Raseberry Vinegar a class act Mustard - not chosen yet - Mayo + Olive oil and Dill and any salt will be some fancy salt I got as a gift and need to use up b4 it adsorbs salt water in air.
Have 3 parties to go to and all are within 15 minutes or so and Potatoes and bowls are in frig chilling and when work is done at 4 or so I will make the dressing and yes I should have made it this AM but work needs to put cold hard cash in wallet first as early Game which is not really my thing watching a game on TV but hey lots of friends so its lots of mostly pot luck food and one super serious B-Ba-Q Brazilian style which means a slew of meats n sausages
Anonymous G joined in and replied with this 11 years ago, 21 seconds later, 2 hours after the original post[^] [v] #530,295
@530,290 (F)
Please post Martha Stewarts potato salad recipe, the Wikipedia article on Potatoes, and a doctoral dissertation on the emulsification of oil in mayonnaise to back up your claims. THanks.
Please post Martha Stewarts potato salad recipe, the Wikipedia article on Potatoes, and a doctoral dissertation on the emulsification of oil in mayonnaise to back up your claims. THanks.
dw joined in and replied with this 11 years ago, 1 minute later, 2 hours after the original post[^] [v] #530,296
Anonymous F replied with this 11 years ago, 23 minutes later, 2 hours after the original post[^] [v] #530,304
Syntax replied with this 11 years ago, 9 minutes later, 3 hours after the original post[^] [v] #530,306
@530,296 (dw)Yea at least here in USA this stuff is very popular and featured on menus at Restaurants and I got wayyyy to many as Christmas gifts and they do not keep long in jar without clumping
> more than 110 artisan salts will bring newfound pleasure and beauty to your table. A good finishing salt has unique mineral, moisture, and crystal qualities that play off your food to create more flavor, better texture, and new beauty.
https://www.atthemeadow.com/gourmet-sea-salt/
http://firstwefeast.com/eat/high-life-decoded-is-fancy-salt-worth-it/
One example of one I like
dw replied with this 11 years ago, 12 minutes later, 3 hours after the original post[^] [v] #530,313
Green (OP) replied with this 11 years ago, 3 minutes later, 3 hours after the original post[^] [v] #530,314
@530,306 (Syntax)
It all tastes the same. A fitting metaphor for people of other races too. No matter what our colour is; we are all the same. We are all human. That's very deep, Syntax.
It all tastes the same. A fitting metaphor for people of other races too. No matter what our colour is; we are all the same. We are all human. That's very deep, Syntax.
Anonymous I joined in and replied with this 11 years ago, 6 seconds later, 3 hours after the original post[^] [v] #530,315
@530,294 (Syntax)
Do you have a magic car that can travel to any point on Earth or in low Earth orbit in under 15 minutes, or are you just a wizard?
Do you have a magic car that can travel to any point on Earth or in low Earth orbit in under 15 minutes, or are you just a wizard?
(Edited 29 seconds later.)
Syntax replied with this 11 years ago, 11 minutes later, 3 hours after the original post[^] [v] #530,316
@530,313 (dw)
Its now a big business. Imagine Salt so totally dirt cheep. For free if I just take a bucket from my Ocean and put on flat pans and let water evaporate as is done all over world -
So imagine as a business as they are doing selling the stuff for $35/ounce or more - Will say this - As contaminated with other minerals it does taste Different is it really worth all that money?
If one were smart enough to find people to sell it2 Then its LOLOLOL
So far not one I have tried is worth anything as a substitute for my mix of Kosher - regular fine salt and one of a larger grain type for Margaritas as rim salt and those are all dirt cheep.
Its now a big business. Imagine Salt so totally dirt cheep. For free if I just take a bucket from my Ocean and put on flat pans and let water evaporate as is done all over world -
So imagine as a business as they are doing selling the stuff for $35/ounce or more - Will say this - As contaminated with other minerals it does taste Different is it really worth all that money?
If one were smart enough to find people to sell it2 Then its LOLOLOL
So far not one I have tried is worth anything as a substitute for my mix of Kosher - regular fine salt and one of a larger grain type for Margaritas as rim salt and those are all dirt cheep.
Syntax double-posted this 11 years ago, 3 minutes later, 3 hours after the original post[^] [v] #530,317
@530,314 (Green)
> It all tastes the same. A fitting metaphor for people of other races too. No matter what our colour is; we are all the same. We are all human. That's very deep, Syntax.
Where did I say that?
For sure the salts do not all taste the same- and for sure texture can be super important - One reason why I make a blend of regular salts but those cannot be put in a salt shaker!
@530,315 (I)
Off topic
AND Green I am out of here re party time to attend so I will look for wot u mean m8 2morrow
> It all tastes the same. A fitting metaphor for people of other races too. No matter what our colour is; we are all the same. We are all human. That's very deep, Syntax.
Where did I say that?
For sure the salts do not all taste the same- and for sure texture can be super important - One reason why I make a blend of regular salts but those cannot be put in a salt shaker!
@530,315 (I)
Off topic
AND Green I am out of here re party time to attend so I will look for wot u mean m8 2morrow
