Anonymous A started this discussion 11 years ago#39,645
That I mixed with boiling water at home. I'm pretty sure KFC potato and gravy is instant potato so it's not like it's actually my first time. It was grate
I'll do it again too. Instant potato is to potatoes, what instant noodles are to noodles.
> I use Tesco Everyday Value Dried Skimmed Milk Powder with mine.
thats still mixing it with water
its gross
Syntax joined in and replied with this 11 years ago, 4 minutes later, 6 hours after the original post[^][v]#527,672
@527,656 (netscape) > you are supposed to use milk
I don't do the instant but have a couple of box's on shelf and should toss re they have been on shelf for years - probably ok if no moisture seeped in
@527,670 (Green)
Last nite for a snack I ate up my left over Mashed potatoes made fresh from a Microwaved Potato and I used Dried Skim Milk Powder with added butter buds cause I only eat real butter out at restaurants
Recently Discovered there are HUGE DIFFERENCES With various brands of Dried skim milk - Do not have a clue wot brand I am now using that ROCKS Totally - cause I buy it from a bin (bulk) and need to ask if they will tell me the brand just in case that market goes belly up
Green replied with this 11 years ago, 3 minutes later, 6 hours after the original post[^][v]#527,673
Now now. There's no use crying over spilt Tesco Everyday Value Dried Skimmed Milk Powder.
(Edited 4 minutes later.)
Green double-posted this 11 years ago, 2 minutes later, 6 hours after the original post[^][v]#527,674
@527,672 (Syntax)
I just get the cheap stuff. It's always handy if you ever forget to buy milk. Only bad thing is that it sometimes doesn't dissolve well.
netscape replied with this 11 years ago, 6 minutes later, 6 hours after the original post[^][v]#527,677
> >you are supposed to use milk > > I don't do the instant but have a couple of box's on shelf and should toss re they have been on shelf for years - probably ok if no moisture seeped in > >
dont talk to me
Syntax replied with this 11 years ago, 34 minutes later, 7 hours after the original post[^][v]#527,687
@527,674 (Green) > Only bad thing is that it sometimes doesn't dissolve well.
AND THAT is Exactly why the current stuff I am using ROCKS - IT totally dissolves so well its totally ideal. Every other brand I have used dissolves as if it were made of rocks
If only you new how often I do as anon and you have never had a problem with one of my anon replies to you. Even a Anon Topic I made where you did a number of thread replies
I figure given you're are English, which means you are still buttt hurt over loss of once owning most of Planet Earth and now have small captures (Thefts) like Gibraltar n Falklands as remnants of Brits rape and pillage of Planet Earth - You're never going to like such as me who remind such as you.
netscape replied with this 11 years ago, 24 minutes later, 7 hours after the original post[^][v]#527,696
> >Only bad thing is that it sometimes doesn't dissolve well. > >AND THAT is Exactly why the current stuff I am using ROCKS - IT totally dissolves so well its totally ideal. Every other brand I have used dissolves as if it were made of rocks > > > >dont talk to me > > If only you new how often I do as anon and you have never had a problem with one of my anon replies to you. Even a Anon Topic I made where you did a number of thread replies > > I figure given you're are English, which means you are still buttt hurt over loss of once owning most of Planet Earth and now have small captures (Thefts) like Gibraltar n Falklands as remnants of Brits rape and pillage of Planet Earth - You're never going to like such as me who remind such as you.
>DONT TALK TO ME
are you blind as well as being dyslexic???
> given you are english
wrong
(Edited 27 seconds later.)
Anonymous A (OP) replied with this 11 years ago, 21 minutes later, 7 hours after the original post[^][v]#527,705
@527,656 (netscape)
They were instant potatoes and had skim milk powder and cream powder already mixed in, just add water. As I have never made instant potatoes before, it may take me some time to become an instant potato culinary expert such as yourself.
netscape replied with this 11 years ago, 2 minutes later, 7 hours after the original post[^][v]#527,707
> They were instant potatoes and had skim milk powder and cream powder already mixed in, just add water. As I have never made instant potatoes before, it may take me some time to become an instant potato culinary expert such as yourself.
you're mixing water into it
how about you just
not do that??
Syntax joined in and replied with this 11 years ago, 45 seconds later, 7 hours after the original post[^][v]#527,708
@527,696 (netscape)
LOL young man eye wood stop with insults b4 eye have 2 take drastic measures
wood take just 1 phonecall to stop satellite beaming Internet to your apartment
netscape replied with this 11 years ago, 1 minute later, 7 hours after the original post[^][v]#527,710
> LOL young man eye wood stop with insults b4 eye have 2 take drastic measures > > wood take just 1 phonecall to stop satellite beaming Internet to your apartment
wahoo neato more threats
please syntax do it
netscape double-posted this 11 years ago, 1 minute later, 7 hours after the original post[^][v]#527,711
syntax are you going to phone up
one of your tech buddies and
tell them that someone
is making fun of you
on the internet??
you do realize if you fail to do this
it will just widen the hole
you've dug from lies
Syntax replied with this 11 years ago, 7 minutes later, 8 hours after the original post[^][v]#527,721
@previous (netscape)
wood not b hard. have a buddy high up in tech world owes me big from when i gave him some insider stocks n shares tips
thee hav no such connection and wood be outta internet for long time
so I SAY AGAIN stop your matt miller attack on eye
netscape replied with this 11 years ago, 1 minute later, 8 hours after the original post[^][v]#527,723
> wood not b hard. have a buddy high up in tech world owes me big from when i gave him some insider stocks n shares tips > > thee hav no such connection and wood be outta internet for long time > > so I SAY AGAIN stop your matt miller attack on eye
go fuck yourself you old
broken piece of shit
Anonymous A (OP) replied with this 11 years ago, 3 minutes later, 8 hours after the original post[^][v]#527,725
@527,707 (netscape)
The recipe is currently add boiling water to contents of packet. I'll follow the instructions on the back of the packet until I become an instant potato guru such as yourself, and feel I should change the recipe.
Syntax replied with this 11 years ago, 31 seconds later, 8 hours after the original post[^][v]#527,726
@527,723 (netscape)
LOL r u jealous? must b hard havin no game 2 get the ladies while being matt miller apprentice on net
netscape replied with this 11 years ago, 2 minutes later, 8 hours after the original post[^][v]#527,728
> LOL r u jealous? must b hard havin no game 2 get the ladies while being matt miller apprentice on net
must be hard making threats
and not being able to do
anything about them
you automatically accuse people of not liking
you to be in on some elaborate scheme with
matt (even though i hate him) and
you invent shit in your head
Green replied with this 11 years ago, 46 seconds later, 8 hours after the original post[^][v]#527,730
> gonna have 2 cut this quick, a certain ladyfriend just swung bye 2 c me but as if u WOOD know anything of such lol > > enjoy your position in matt miller sewer pipe, toodles
why do you run away when you
get called out
just admit that you live
in a fantasy world
kook !!mCVqftDha joined in and replied with this 11 years ago, 28 minutes later, 8 hours after the original post[^][v]#527,740
Who normally cooks for you?
Anonymous L joined in and replied with this 11 years ago, 28 minutes later, 9 hours after the original post[^][v]#527,744
> AND A long list of netscape being trolled by a Clone > LOLOLOLOLOL >netscape TOOK me a bit here to spot > > joined in > > And thank you Clone cause Out of date netscape fell for your Troll hook line and sinker.
oh theres syntax with the ol'
IT WASN'T ME!!!
(Edited 20 seconds later.)
Syntax replied with this 11 years ago, 1 minute later, 11 hours after the original post[^][v]#527,757
@527,751 (Syntax)
Thee thy or eye r welcome Syntax re: 10 myle impersonation trolling.
netscape replied with this 11 years ago, 19 seconds later, 11 hours after the original post[^][v]#527,758
Syntax replied with this 11 years ago, 37 seconds later, 11 hours after the original post[^][v]#527,760
Syntax you dont know shit
Syntax joined in and replied with this 11 years ago, 6 hours later, 18 hours after the original post[^][v]#527,830
@527,754 (netscape) > oh theres syntax with the ol'
IT WASN'T ME!!!
Why do you keep replying to Syntax's when you said > Do not talk to me
That reply is from a Syntax which is or who/whom is a Syntax who b one of many Syntax's here
@527,758 (netscape) > post a picture of your surfboard
First you say don't talk to you and then you have the nerve to make a request of Thee Thy or I
This one was designed by a dance partner - She does a series of these mostly as fund raisers.
Anonymous A (OP) replied with this 11 years ago, 24 minutes later, 18 hours after the original post[^][v]#527,831
@527,740 (kook !!mCVqftDha)
I normally cook for myself, I have always just cooked potatoes when I want them. I've talked about this briefly with friends and they gave me a funny look and laughed at me when I mentioned instant potatoes. I'm going to a BBQ tomorrow night and if I remember I'm going to ask if anyone else has tried them.
Syntax replied with this 11 years ago, 39 minutes later, 19 hours after the original post[^][v]#527,834
@previous (A)
Got me to look up nutritional value of Fresh vs Dried. The industrial process to make instant potatoes, takes a lot of nutrition out of the potato yet ends up with the same calories. References say the instant is loaded with sodium - And of course references to loss of flavor in the industrial process.
4 mins to microwave a potato and yes the hand mashing takes a few minutes. I have tried doing it quick with a blender but that yields a texture that is not my fav and the time to clean up the blender - doubt any real time is saved. Mashing also expends calories vs pouring stuff out of a box and adding milk or water.
Anonymous B replied with this 11 years ago, 6 minutes later, 19 hours after the original post[^][v]#527,836
I cannot believe you people are actually debating the culinary merits of freaking instant potatoes and instant milk. Lord.
Anonymous B double-posted this 11 years ago, 41 seconds later, 19 hours after the original post[^][v]#527,838
@527,834 (Syntax)
Microwaving dries it and takes out flavor as well. You people need to just fucking buy whole food and cook whole food.
Syntax replied with this 11 years ago, 17 minutes later, 19 hours after the original post[^][v]#527,841
@previous (B)
Then you are using the microwave WRONG
Now I mostly grill food cause where I live it is the preferred method so a Whole potato on the grill is rather quick - 20 mins vs the 4 of a Microwave and yes the texture is more better then Microwave.
And if I am doing a Roast in the oven then of course I put in potatoes to bake
And when I am in a rush its Microwave - Now this will shock you so you must do your own research with #2 because lots of positive science as well as tasting panels with results
1:Hit the web yourself with search term compare microwave cooking vs kitchen range cooking or
2:Does microwaving food remove its nutritional value?
For instance
If you're concerned about getting the most nutrition out of your eats, microwaving is a safe bet. In fact, it's near the top of the list for nutritionally sound food-preparation methods. If you use your microwave with a small amount of water to essentially steam food from the inside, you'll retain more vitamins and minerals than with almost any other cooking method.
"Whenever you cook food, you'll have some loss of nutrients," says registered dietician and certified food scientist Catherine Adams Hutt. "The best cooking method for retaining nutrients is one that cooks quickly, exposes food to heat for the smallest amount of time and uses only a minimal amount of liquid."
Microwave cooking does that.
Consider spinach. Boil it on the stove, and it can lose up to 70% of its folic acid. Microwave it with just a little water, and you'll retain nearly all its folic acid.
Anonymous B replied with this 11 years ago, 1 minute later, 19 hours after the original post[^][v]#527,842
@previous (Syntax)
I happen to have a degree in the Culinary Arts, and I can assure you that the microwave changes the structure of food, dries it out, and takes away flavor.
Anonymous A (OP) replied with this 11 years ago, 11 seconds later, 19 hours after the original post[^][v]#527,843
@527,834 (Syntax)
Microwave? Blender? This sort of mashed potato is as strange to me as the powdered kind. @527,836 (B)
I didn't know so many people regularly eat them enough to have strong opinions about them. I usually just peel, boil, and mash with a splash of milk and a knob of butter. I try to make them a little more exciting with garlic and chives or basil or parsley sometimes.
Anonymous B replied with this 11 years ago, 1 minute later, 19 hours after the original post[^][v]#527,844
@previous (A)
Good for you! That is real cooking. I suggest adding some salt and pepper to balance out your very fine creation?
Anonymous A (OP) replied with this 11 years ago, 10 minutes later, 19 hours after the original post[^][v]#527,845
@previous (B)
If anything, I probably over salt. I boil potatoes in salted water, and add salt when I mash. Then I sprinkle salt over everything my plate before I even taste it!
Natural Himalayan pink rock salt is a marketing ploy, before it was called that, no one wanted to buy Pakistani salt from some dirty salt mine.
Anonymous B replied with this 11 years ago, 1 minute later, 19 hours after the original post[^][v]#527,847
@previous (A)
Ok fine. Now, use ground black pepper please.
Anonymous A (OP) replied with this 11 years ago, 3 minutes later, 19 hours after the original post[^][v]#527,849
@previous (B)
I only have pepper for visitors. I do not add it to anything and have never liked pepper, I'm not really sure why.
Anonymous B replied with this 11 years ago, 46 seconds later, 19 hours after the original post[^][v]#527,850
@previous (A)
Hmm. I suggest reonditioning yourself to that aversion, my fine friend.
Anonymous A (OP) replied with this 11 years ago, 5 minutes later, 19 hours after the original post[^][v]#527,851
@previous (B)
Yeah I have a couple of aversions to foods. Like mushrooms. I will not ever cook or add mushrooms to anything ever, and will leave the room if I smell mushroom cooking but I will not pick them off or eat around them if they are prepared for me or on a pizza or something.
Syntax replied with this 11 years ago, 27 minutes later, 20 hours after the original post[^][v]#527,854
@527,843 (A) > I try to make them a little more exciting with garlic and chives or basil or parsley sometimes.
I love the added crunch of diced onions - Give dried rosemary a try as its a great match for potato's
@527,842 (B) > I happen to have a degree in the Culinary Arts
Years ago b4 the research that verifies nutrition of many veggies is more better when Microwaved. Face a few facts - Until recently in Cajun Country Fish was wayyyyyy overcooked and to often fried
Weird how the French who used Roux as the last step in cooking - Migrate to Cajun country and Roux is the First ingredient made and one starts with Roux rather then ends with Roux
Now the Cajuns have learned to make a stock by boiling down some shell fish but the GREAT Shell Fish is saved for a few minutes of cooking at the very end - People can and do learn more better ways and it turns out the Micorwave as studied has Virtues not found otherwise - Yet I have NEVER cooked Fresh Spinach in a Microwave
@527,845 (A)
Only about 30% of the population is sensitive to Salt - B sure you are NOT one of them. I am not yet I found lower salt gave me more in flavors instead of masking them. That is IF the ingredients are loaded with flavor. Around here Fresh is found around almost every town with farmers markets and several markets not far from me do Field to store with no middle operation - I can see the trucks offloading directly from Field to store - The major chains have distribution centers so Veggies Fruits are never all that fresh
I love Pepper in all its forms but just cause someone does not like it does NOT make it wrong - Taste is a personal thing - Someone on MC enjoys such that can be found in bathroom - So when that person is making suggestions re food one must not pay to much attention
@previous (A)
Opposite for me re Mushrooms but I do have friends who feel like you - Fungus among us but not among you - You wood probably hate much in Chinese real cooking or Italian where dried mushrooms are popular and dry is on purpose to concentrate the flavors which wood make you even more unhappy
Anonymous B replied with this 11 years ago, 19 minutes later, 20 hours after the original post[^][v]#527,859
@previous (Syntax)
Could you please post some more about Indy and sewers?
Syntax replied with this 11 years ago, 8 minutes later, 20 hours after the original post[^][v]#527,862
@previous (B)
That wood only give Matt fap material. He puts up Iris photo which he has smeared with fresh effluent then spends hours searching for scat porn
Work nite over in 6 minutes SHARP and out of here
Look for Indy tomorrow nite China Commie Fulun Gong time and spend your evening with Indy rite on MC
Anonymous A (OP) replied with this 11 years ago, 12 minutes later, 21 hours after the original post[^][v]#527,873
@527,862 (Syntax) > He puts up Iris photo which he has smeared with fresh effluent then spends hours searching for scat porn
Please, this is a serious and respectable thread about instant potatoes. Try to respect that.
Green replied with this 11 years ago, 5 minutes later, 21 hours after the original post[^][v]#527,877
@previous (A)
I do occasionally dabble in the wondrous world of mashed potatos. A sachet of Tesco Value Mash Potato is around 20p. Mixed with Tesco Value Instant Soup and Tesco Value Milk Powder and you have a cheap, delicious meal.
Indy !LYNNErMjgg replied with this 11 years ago, 3 minutes later, 21 hours after the original post[^][v]#527,880
Green replied with this 11 years ago, 3 minutes later, 21 hours after the original post[^][v]#527,881
@previous (Indy !LYNNErMjgg)
I do beg your pardon?
Anonymous A (OP) replied with this 11 years ago, 18 seconds later, 21 hours after the original post[^][v]#527,882
@527,877 (Green)
I believe that instead of adding boiled water to the powder packet, you should consider adding some peeled potatoes to you jug for ten minutes! As a comparison test.
Tea pot potatoes might just work, you know.
Indy !LYNNErMjgg replied with this 11 years ago, 1 minute later, 21 hours after the original post[^][v]#527,883
@527,881 (Green)
Why not buy and cook real, whole foods?
Anonymous A (OP) replied with this 11 years ago, 1 minute later, 21 hours after the original post[^][v]#527,884
@previous (Indy !LYNNErMjgg)
In your kettle or jug. Thanks.
Green replied with this 11 years ago, 4 minutes later, 21 hours after the original post[^][v]#527,885
@527,883 (Indy !LYNNErMjgg)
Because I don't have any access to cooking facilities.
Indy !LYNNErMjgg replied with this 11 years ago, 1 minute later, 21 hours after the original post[^][v]#527,886
@previous (Green)
Ah I see. Do you have access to any sort of heater or electric stove?
Anonymous A (OP) replied with this 11 years ago, 36 seconds later, 21 hours after the original post[^][v]#527,887
@527,885 (Green)
I feel like I have partially solved this problem and just need some on site real wold testing. Would you care to put a potato or two into a jug and boil it for a while?
Indy !LYNNErMjgg replied with this 11 years ago, 49 seconds later, 21 hours after the original post[^][v]#527,888
@previous (A)
I am behind this experiment. Kettle-cooking.
Anonymous A (OP) replied with this 11 years ago, 40 seconds later, 21 hours after the original post[^][v]#527,889
@527,886 (Indy !LYNNErMjgg)
I've heard toasters on their sides make excellent grilled cheese sandwiches, also. Watch out for the pop.
Indy !LYNNErMjgg replied with this 11 years ago, 19 seconds later, 21 hours after the original post[^][v]#527,890
Indy !LYNNErMjgg replied with this 11 years ago, 1 minute later, 21 hours after the original post[^][v]#527,892
@previous (Green)
Do you have any device at all that produces heat?
Green replied with this 11 years ago, 7 minutes later, 21 hours after the original post[^][v]#527,893
@previous (Indy !LYNNErMjgg)
A kettle and toaster.
Indy !LYNNErMjgg replied with this 11 years ago, 49 seconds later, 21 hours after the original post[^][v]#527,894
@previous (Green)
Hmm. Is the kettle's mouth large enough to insert foods into it? We might be able to work with this.
Green !zIU3W4F8WY replied with this 11 years ago, 1 minute later, 21 hours after the original post[^][v]#527,896
@previous (Indy !LYNNErMjgg)
No. It is a Tesco Kettle.
Anonymous A (OP) replied with this 11 years ago, 34 seconds later, 21 hours after the original post[^][v]#527,897
@527,893 (Green) @527,894 (Indy !LYNNErMjgg)
Even try boiling some eggs? What about traditional english boiled beef!?
Indy !LYNNErMjgg replied with this 11 years ago, 1 minute later, 22 hours after the original post[^][v]#527,898
@527,896 (Green !zIU3W4F8WY)
Ok here is an idea. With the Tesco™ Value™ Kettle™ unplugged, cut a larger hole in the top. Buy some Tesco™ Value™ Broccoli™, Tesco™ Value™ Salt™, and Tesco™ Value™ Pepper™. Boil the broccoli a little in the Tesco™ Value™ Kettle™, then sprinkle a little salt and pepper on it, and let us know how it tastes!
(Edited 20 seconds later.)
Green !zIU3W4F8WY replied with this 11 years ago, 23 seconds later, 22 hours after the original post[^][v]#527,899
@527,897 (A)
I buy pickled eggs. Thanks. Or I make an omlette in my manmicrowave.
Anonymous A (OP) replied with this 11 years ago, 1 minute later, 22 hours after the original post[^][v]#527,900
@527,896 (Green !zIU3W4F8WY)
It's strange you can't open a kettle to clean out the calcium or silica buildup from boiling water.
Green !zIU3W4F8WY replied with this 11 years ago, 7 minutes later, 22 hours after the original post[^][v]#527,902
Anonymous A (OP) replied with this 11 years ago, 3 weeks later, 4 weeks after the original post[^][v]#534,779
Someone told me about wrapping a fillet of fish in tinfoil, placing it in a dishwasher for a wash cycle and you get perfectly steamed fish. I thought of this thread...
dw replied with this 11 years ago, 6 hours later, 4 weeks after the original post[^][v]#534,821
@previous (A)
I think they did that on Mythbusters once.
Anonymous O joined in and replied with this 11 years ago, 4 hours later, 4 weeks after the original post[^][v]#534,857
> LOL young man eye wood stop with insults b4 eye have 2 take drastic measures > > wood take just 1 phonecall to stop satellite beaming Internet to your apartment
Let us reflect upon the greatest Syntax post ever.
(Edited 10 seconds later.)
Killer Lettuce !!iNo3FkiZx replied with this 11 years ago, 3 minutes later, 4 weeks after the original post[^][v]#534,859
@previous (O)
That was just me pretending to be him, I'm afraid.
Anonymous P joined in and replied with this 11 years ago, 3 minutes later, 4 weeks after the original post[^][v]#534,861
@previous (Killer Lettuce !!iNo3FkiZx)
That would make you the Cornhole version of Syntax.
Killer Lettuce !!iNo3FkiZx replied with this 11 years ago, 3 minutes later, 4 weeks after the original post[^][v]#534,862
Fake anon !ZkUt8arUCU replied with this 11 years ago, 4 minutes later, 4 weeks after the original post[^][v]#534,863
@534,859 (Killer Lettuce !!iNo3FkiZx)
Imfursonating a user is a bannable offense m8.
Fake anon replied with this 11 years ago, 4 minutes later, 4 weeks after the original post[^][v]#534,864
@534,859 (Killer Lettuce !!iNo3FkiZx) @previous (Fake anon !ZkUt8arUCU)
Sorry, I take that back. You are a quality user and I just threatened you out of jealousy.
Also, I have a fat nigger cock in my cum-filled throat.
Anonymous O replied with this 11 years ago, 5 minutes later, 4 weeks after the original post[^][v]#534,865
Syntax replied with this 11 years ago, 2 minutes later, 4 weeks after the original post[^][v]#534,866
@534,863 (Fake anon !ZkUt8arUCU)
Confession tyme
1st As with John Smith there b many a John Smith and unless one were to post with a trip code - One can be a Syntax Sin free
I laffed when I read Killer Lettuce Confession and was in process of reply when I thought a turn on Cornwall wood be desirable and more better for a laff
So Confession IS Anon P B Thee
Anonymous O replied with this 11 years ago, 1 hour later, 4 weeks after the original post[^][v]#534,881