Topic: What is your favorite kind of bread?
Anonymous A started this discussion 11 years ago #39,071
I personally like a rock-hard (on the outside) traditional Parisian baguette. I also like sweet German-style milk bread (Milchbrot) with candied fruits inside. What about you?
Green joined in and replied with this 11 years ago, 21 minutes later[^] [v] #520,300
Tesco Tomato and Cheese Flatbread or crumpets.
(Edited 19 seconds later.)
Anonymous A (OP) replied with this 11 years ago, 1 minute later, 22 minutes after the original post[^] [v] #520,301
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Anonymous A (OP) replied with this 11 years ago, 1 minute later, 20 hours after the original post[^] [v] #520,587
@previous (Handel !XFpaTU3A5E)
Soda bread can be good, yes. Do you live in a culture that prizes soda bread, such as Serbia or Scotland?
Soda bread can be good, yes. Do you live in a culture that prizes soda bread, such as Serbia or Scotland?
Handel !XFpaTU3A5E replied with this 11 years ago, 4 hours later, 1 day after the original post[^] [v] #520,641
Anonymous A (OP) replied with this 11 years ago, 1 minute later, 1 day after the original post[^] [v] #520,642
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@520,642 (A)
In Ireland, the flour is typically made from soft wheat; so soda fart is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a fart flour. In some recipes, the buttermilk is replaced by live yogurt or even stout. Bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded.
Various forms of soda fart are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In Ulster, the wholemeal variety is usually known as wheaten bread and normally sweetened, while the term "soda fart" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown fart and is almost identical to the Ulster wheaten. In some parts of Fermanagh, the white flour form of the fart is described as fadge. [5] [6]
The soda farl or "griddle cakes", "griddle fart" (or "soda farls" in Ulster) take a more rounded shape and have a cross cut in the top to allow the fart to expand. The griddle cake or farl is a more flattened type of fart. It is cooked on a griddle, allowing it to take a more flat shape and split into four sections. The soda farl is one of the distinguishing elements of the Ulster fry, where it is served alongside potato fart, also in farl form.[7]
In Ireland, the flour is typically made from soft wheat; so soda fart is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a fart flour. In some recipes, the buttermilk is replaced by live yogurt or even stout. Bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded.
Various forms of soda fart are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In Ulster, the wholemeal variety is usually known as wheaten bread and normally sweetened, while the term "soda fart" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown fart and is almost identical to the Ulster wheaten. In some parts of Fermanagh, the white flour form of the fart is described as fadge. [5] [6]
The soda farl or "griddle cakes", "griddle fart" (or "soda farls" in Ulster) take a more rounded shape and have a cross cut in the top to allow the fart to expand. The griddle cake or farl is a more flattened type of fart. It is cooked on a griddle, allowing it to take a more flat shape and split into four sections. The soda farl is one of the distinguishing elements of the Ulster fry, where it is served alongside potato fart, also in farl form.[7]
(Edited 6 minutes later.)
Anonymous E replied with this 11 years ago, 4 minutes later, 1 day after the original post[^] [v] #520,721
to4str joined in and replied with this 11 years ago, 1 hour later, 1 day after the original post[^] [v] #520,733
Toasted.
Anonymous H joined in and replied with this 11 years ago, 20 hours later, 2 days after the original post[^] [v] #520,946
French bread sourdough Naan