Topic: When you make your own homemade yogurt, how long do you allow it to ferment?

Anonymous A started this discussion 11 years ago #39,064

Assuming you heat it to ferment it (not just at room temperature), how long do you let it ferment? I go 12 hours or more to get a really sour flavor like I prefer. What about you?

Poll option	Votes	Percentage
1 hour	-	0%
2 hours	-	0%
3 hours	-	0%
4 hours	-	0%
5 hours	-	0%
6 hours	-	0%
7 hours	-	0%
8 hours	-	0%
9 hours	-	0%
10 hours	-	0%
11 hours	-	0%
12 hours	1	100%
13 hours	-	0%
14 hours	-	0%
15 hours	-	0%
16 hours	-	0%
17 hours	-	0%
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20+ hours	-	0%

Green joined in and replied with this 11 years ago, 5 minutes later[^] [v] #520,269

*yoghurt
Typical USAmerican..

Anonymous A (OP) replied with this 11 years ago, 44 seconds later, 5 minutes after the original post[^] [v] #520,270

@previous (Green)
*yoghaeurtae

Anonymous A (OP) double-posted this 11 years ago, 59 seconds later, 6 minutes after the original post[^] [v] #520,271

@520,269 (Green)
Also, just answer the fucking question. Thanks.

Anonymous A (OP) triple-posted this 11 years ago, 3 hours later, 3 hours after the original post[^] [v] #520,322

What the hell? Doesn't anyone else here make yoghurt?

Green replied with this 11 years ago, 13 minutes later, 4 hours after the original post[^] [v] #520,326

@previous (A)
No.

Anonymous A (OP) replied with this 11 years ago, 2 minutes later, 4 hours after the original post[^] [v] #520,327

@previous (Green)
Why not?

dw joined in and replied with this 11 years ago, 2 hours later, 6 hours after the original post[^] [v] #520,357

38, almost 40.

Triptych !!/xkPL9myM joined in and replied with this 11 years ago, 1 minute later, 6 hours after the original post[^] [v] #520,359

My mom leaves it overnight I think? Maybe for a day or two.

Minichan