A few donkeys are milked or raised for meat > [Dead Donkey] it is used for soaps and cosmetics > [Chinese dead Donkey] Guo Li Zhuang restaurants offer the genitals of donkeys in dishes
In other words OP Eats Donkey dick.
Thanks Dreamworks - Been up in San Francisco dining on to much turkey yet Breakfasts have been most excellent Chinese Dim Sum with plentifully shrimp lobster n pork stuffed in tiny little steamed item of joy
Anonymous G joined in and replied with this 12 years ago, 45 minutes later, 7 hours after the original post[^][v]#513,335
@previous (Syntax)
next time you're in the bay let us know i will Throw things at you
Anonymous H joined in and replied with this 12 years ago, 24 minutes later, 7 hours after the original post[^][v]#513,336
How gauche.
Anonymous I joined in and replied with this 12 years ago, 3 hours later, 11 hours after the original post[^][v]#513,347
> It is really, really good. I have never eaten human.
How do you know that? In God forsake 3rd countries where humans have little or no value. Eating sausage is not so much so good an idea. > > > It really is. Open your mind a little.
To eating human flesh?
squeegee joined in and replied with this 12 years ago, 5 minutes later, 1 day after the original post[^][v]#513,412
@previous (Logic 101)
oh, i've heard that happens all over places like china and west africa
Syntax replied with this 12 years ago, 27 minutes later, 1 day after the original post[^][v]#513,423
@previous (squeegee)
So not about to name a city in Asia cause r04r wood trip over her wooden shoes and end up with aneurism.
A forum I follow on occasion - people who live in a very large city - point out the huge number of restaurant & street food items where lamb is listed as the meat. They point out there are no sheep raised in the area or imported. So lamb is??? No one really knows.
Locally here in San Diego area. Huge Chinese supermarkets with meat cases 20 times larger then cases most supermarkets have - A section of Offal takes up a large amount of meat cases. Ovaries from pigs lambs cows - all separated and in huge layers. I own probably 20 Chinese cook books and none mention wot one does with - betting its for sausage.
Anonymous Q joined in and replied with this 12 years ago, 7 minutes later, 1 day after the original post[^][v]#513,427
"I don't see any use in having a uniform and arbitrary way of spelling words. We might as well make all clothes alike and cook all dishes alike. Sameness is tiresome; variety is pleasing. I have a correspondent whose letters are always a refreshment to me, there is such a breezy unfettered originality about his orthography. He always spells Kow with a large K. Now that is just as good as to spell it with a small one. It is better. It gives the imagination a broader field, a wider scope. It suggests to the mind a grand, vague, impressive new kind of a cow."
"I have had an aversion to good spelling for sixty years and more, merely for the reason that when I was a boy there was not a thing I could do creditably except spell according to the book. It was a poor and mean distinction and I early learned to disenjoy it. I suppose that this is because the ability to spell correctly is a talent, not an acquirement. There is some dignity about an acquirement, because it is a product of your own labor. It is wages earned, whereas to be able to do a thing merely by the grace of God and not by your own effort transfers the distinction to our heavenly home—where possibly it is a matter of pride and satisfaction but it leaves you naked and bankrupt."
"I never had any large respect for good spelling. That is my feeling yet. Before the spelling-book came with its arbitrary forms, men unconsciously revealed shades of their characters and also added enlightening shades of expression to what they wrote by their spelling, and so it is possible that the spelling-book has been a doubtful benevolence to us."
Anonymous R joined in and replied with this 12 years ago, 35 minutes later, 1 day after the original post[^][v]#513,439
@previous (Syntax + Mark Twain @Side)
This is schtick too -- a bannable offense. Just spell words properly and you'll be fine.
Syntax replied with this 12 years ago, 23 minutes later, 1 day after the original post[^][v]#513,445
@previous (R)
Listen up smart ass.
You sperl how you want to sperl and I will sperl how I want to sperl.
Show some respect for Mark Twain.
Anonymous B replied with this 12 years ago, 7 hours later, 1 day after the original post[^][v]#513,561
Anonymous H replied with this 12 years ago, 1 hour later, 1 day after the original post[^][v]#513,577
@513,393 (M)
Chiding you for a boring, dull review means I have a closed mind? How narcissistic of you. Wake me up when you have a better food review. I've read more descriptive reviews off sandwich boards, ffs.