Topic: Do you like extremely spicy food?

Anonymous A started this discussion 12 years ago #38,054

As in chili peppers?

Poll option	Votes	Percentage	Graph
Yes	16	80%
No	4	20%

Anonymous B joined in and replied with this 12 years ago, 43 seconds later[^] [v] #509,705

No, Matt.

Anonymous C joined in and replied with this 12 years ago, 3 minutes later, 4 minutes after the original post[^] [v] #509,706

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Catherine !TGirlYJKXM joined in and replied with this 12 years ago, 50 seconds later, 4 minutes after the original post[^] [v] #509,709

I do. :-)

Anonymous B replied with this 12 years ago, 15 seconds later, 5 minutes after the original post[^] [v] #509,710

@509,706 (C)
thank mr skeltal

Anonymous C replied with this 12 years ago, 58 seconds later, 6 minutes after the original post[^] [v] #509,712

@previous (B)

good bones and calcium will come to you

Anonymous E joined in and replied with this 12 years ago, 7 minutes later, 13 minutes after the original post[^] [v] #509,720

i like spicy spicy like brown people spicy

;-)

Syntax joined in and replied with this 12 years ago, 32 minutes later, 45 minutes after the original post[^] [v] #509,727

Yes but for sure I want my food to be prepared under hygienic conditions with foods that are safe to eat without any added effluents

Dinner 2nite is in fact out of freezer from making wayyyyyyy to much Green Chile Pork Stew with Hominy and pertatoes - Lots of Pasilla chiles and tomatillo's and Jalapenos and I mean LOTS with Terrific quality pork and chicken stock just a bit and kinda my invention as sorta

Flour Tortillas and if I get ok from a Client a German beer - Life is tough when it takes ok to have glass of beer with dinner but then again yearly retainer as cash in advance so client gets wot they get for paying4

And yes I wash the Chiles in clean water - a few places in this world have none of such.

Photo is Pasilla

Anonymous C replied with this 12 years ago, 22 minutes later, 1 hour after the original post[^] [v] #509,734

@previous (Syntax)
Do you have a patent on chicken stock in chile pork stew?

Please copy and paste the entire recipe for green chile pork stew to support your points.

Syntax replied with this 12 years ago, 3 hours later, 4 hours after the original post[^] [v] #509,767

@previous (C)
I wood but you wood post as yours re Plagiarism

Odd thing is my receipe was inspired by a Food writer who had a tv show an published a lot of popular books. Turns out he was a minister who also ended up ministering [ordained as minister in the United Methodist Church, to young students just as Pedophile Matt did and was fired - 7 former teens ended up with lots of money to buy them off so the write remained out of jail

Anonymous G joined in and replied with this 12 years ago, 38 minutes later, 4 hours after the original post[^] [v] #509,785

@509,727 (Syntax)
Please post some more about Chinese sewers!

Anonymous C replied with this 12 years ago, 2 minutes later, 4 hours after the original post[^] [v] #509,787

@509,767 (Syntax)
plagiarism?

Syntax replied with this 12 years ago, 41 minutes later, 5 hours after the original post[^] [v] #509,798

@previous (C)
Exactly

Anonymous H joined in and replied with this 12 years ago, 19 hours later, 1 day after the original post[^] [v] #509,926

@509,727 (Syntax)

> Yes but for sure I want my food to be prepared under hygienic conditions with foods that are safe to eat without any added effluents
>
> Dinner 2nite is in fact out of freezer from making wayyyyyyy to much Green Chile Pork Stew with Hominy and pertatoes - Lots of Pasilla chiles and tomatillo's and Jalapenos and I mean LOTS with Terrific quality pork and chicken stock just a bit and kinda my invention as sorta
>
> Flour Tortillas and if I get ok from a Client a German beer - Life is tough when it takes ok to have glass of beer with dinner but then again yearly retainer as cash in advance so client gets wot they get for paying4
>
> And yes I wash the Chiles in clean water - a few places in this world have none of such.
>
> Photo is Pasilla

pasillas aren't spicy

Anonymous C replied with this 12 years ago, 1 hour later, 1 day after the original post[^] [v] #509,935

@previous (H)
Syntax confused this with the “what are you having for dinner” thread.

Syntax replied with this 12 years ago, 2 hours later, 1 day after the original post[^] [v] #509,948

@previous (C)
Actually very Confucius

I replied on topic and it was timely as it was my dinner plan. WAS was the Operative Word because in fact the plan failed. GF marked stuff in Freezer with labels on bags and one was transposed so as, Pot roast defrosted instead of the Green Pork Chile Stew - Had my heart set on the spice which did not come to pass but the Pot Roast leftovers were FANTASTIC

Taco Tuesday has now passed happily so Freezer will just have to keep freezing the Stew

Wazzz my reply not on topic?

(Edited 33 seconds later.)

[email protected] joined in and replied with this 12 years ago, 26 minutes later, 1 day after the original post[^] [v] #509,956

I can't take it anymore. Well, my body, I personally love it though.

Syntax replied with this 12 years ago, 1 minute later, 1 day after the original post[^] [v] #509,958

@previous ([email protected])
Are you saying you love spicy but your body rejects spicy?

[email protected] replied with this 12 years ago, 59 seconds later, 1 day after the original post[^] [v] #509,959

@previous (Syntax)
Exactly! Before I would drown many food I ate in so much hot sauce, but now my stomach hurts and burns real bad. Never used to.

Syntax replied with this 12 years ago, 1 hour later, 1 day after the original post[^] [v] #509,995

@previous ([email protected])
Might try a buffer b4 spicy. Something to act as a barrier - May sound weird but Ice cream b4 loading up on spice - Check web to see wot works for others - I do no people that do use the ice cream trick and also its know among the Latino crowd around here that when its time to eliminate what the body cannot digest - Ice cream is favored

[email protected] replied with this 12 years ago, 2 hours later, 1 day after the original post[^] [v] #510,010

@previous (Syntax)
I would if I weren't so lactose intolerant. After a couple spoonfuls of ice cream or a couple sips of milk my stomach starts having the worst pains ever. And on top of that my body is rejecting it out my ass lol.

Syntax replied with this 12 years ago, 6 minutes later, 1 day after the original post[^] [v] #510,013

@previous ([email protected])
15 mins to go and then I hand over one weird Satellite to Louisianan people and pour myself a long cold Scotch.

Have now an exgf who's daughter was lactose intolerant. Frozen yogurt was a great solution and I wonder about all the new items they have including milk and ice creams with the --hummm is it something that makes the product compatible with lactose intolerant people - Planet Earth is full of such people.

[email protected] replied with this 12 years ago, 10 hours later, 1 day after the original post[^] [v] #510,084

@previous (Syntax)
Hmm. I'll have to look into that. I've heard of pills taking beforehand, but for me it's like... I don't plan to eat, I just eat ya know? Although, if it's already added in, that's pretty legit. Also, it's funny to think that some people can digest lactose, because humans aren't supposed to be able to normally. It's a genetic mutation, which isn't a bad one I'll say. But the question still lingers, who's the guy that decided to suck a cow'a utter to find that out? That, I believe, is the question of the century.

(Edited 1 minute later.)

Anonymous J joined in and replied with this 12 years ago, 7 minutes later, 1 day after the original post[^] [v] #510,087

https://en.wikipedia.org/wiki/File:Mudchute_cow_1.ogg

Anonymous C replied with this 12 years ago, 9 minutes later, 1 day after the original post[^] [v] #510,091

@509,948 (Syntax)
The beer you had with dinner has nothing to do with the question “do you like extremely spicy foods?”

Anonymous H replied with this 12 years ago, 7 hours later, 2 days after the original post[^] [v] #510,131

@509,948 (Syntax)

> Actually very Confucius
>
> I replied on topic and it was timely as it was my dinner plan. WAS was the Operative Word because in fact the plan failed. GF marked stuff in Freezer with labels on bags and one was transposed so as, Pot roast defrosted instead of the Green Pork Chile Stew - Had my heart set on the spice which did not come to pass but the Pot Roast leftovers were FANTASTIC
>
> Taco Tuesday has now passed happily so Freezer will just have to keep freezing the Stew
>
> Wazzz my reply not on topic?

i bet it tastes like dishwater

ah wait no let me guess you are a chili cook off champion for 15 years straight right????

(Edited 28 seconds later.)

Anonymous C replied with this 12 years ago, 2 minutes later, 2 days after the original post[^] [v] #510,132

@previous (H)
*18

Syntax replied with this 12 years ago, 29 minutes later, 2 days after the original post[^] [v] #510,134

@510,091 (C)
> Dinner 2nite is in fact out of freezer from making wayyyyyyy to much Green Chile Pork Stew with Hominy and pertatoes - Lots of Pasilla chiles and tomatillo's and Jalapenos and I mean LOTS with Terrific quality pork and chicken stock just a bit and kinda my invention as sorta

What part of Green Chiles - Pasilla and Jalapenos ...fails to accurately succulenty & indubitable, answer the question

@510,131 (H)
Entered one contest in a chile cookoff in the 80' and WE as a ski club did win 1st place nor was it for Green chile variations - Limited to Red only

@510,084 ([email protected])

Check out your supermarket and then a major health food operation like Sprouts or Whole foods. I wonder how anyone figured out that Artichokes are edible - Perhaps after a major brush fire

(Edited 1 minute later.)

Anonymous K joined in and replied with this 12 years ago, 5 hours later, 2 days after the original post[^] [v] #510,142

Being from the UK, I was brought up on hot HOT HOT curries

Zoooooooooom--------->

Killer Lettuce !!iNo3FkiZx joined in and replied with this 12 years ago, 35 minutes later, 2 days after the original post[^] [v] #510,150

@previous (K)
Hey, get back here, you delinquent! You can't just go zooming all over the place!

Syntax replied with this 12 years ago, 28 seconds later, 2 days after the original post[^] [v] #510,151

@510,142 (K)
Yea Curries.

and at 3:30 AM PST i get to open a bottle of Single Malt n poor a dram n then

Zoooooooooom--------------------------------------------->

(Edited 15 seconds later.)

Anonymous C replied with this 12 years ago, 7 hours later, 2 days after the original post[^] [v] #510,202

Zoooooooooom--------------------------------------------->

Syntax replied with this 12 years ago, 2 hours later, 2 days after the original post[^] [v] #510,217

@509,926 (H)
Anon H
Get your ass back here for 2nd. I gots mail from a mostly TC member who lurks here and she yes she said that I missed This U said
> pasillas aren't spicy

That statement is perhaps on occasions I hope are few - So that means on most occasions you are VERY Incorrect. One it depends on where they were farmed - In New Mexico the numbers I am about to show you are incorrect! I think my Mom once picked up a batch of Pasillas aka Pablano's (this gets tricky n for some other picky poster to figure out) AND that batch was mostly my dinner because family and invited guests could only eat the 1st 1/3 portion of each Chile Relleno she served. New Mexico variety Pablanos or Pasillas can be hotter then Jalepenos

So regular Pablanos and Pasillas are rated on the gold scale the Scoville scale 1000 -1500

Jalapenos are rated 2,500–10,000 - Look at that spread

Habaneros 100,000–300,000

Lillywhite, Jay M.; Simonsen, Jennifer E.; Uchanski, Mark E. (2013). "Spicy Pepper Consumption and Preferences in the United States.". HortTechnology 23

"Any pepper type with ≥ 1 SHU could be considered spicy. However, for this study, paprika (0–300 SHU), New Mexico long green or red chile (300–500 SHU), and poblano/ancho (≈1369 SHU) types were included as mild spicy peppers

Julius, David; Caterina, Michael J.; Schumacher, Mark A.; Tominaga, Makoto; Rosen, Tobias A.; Levine, Jon D. (1997). "The capsaicin receptor: a heat-activated ion channel in the pain pathway". Nature 389 (6653): 816–824. doi:10.1038/39807. ISSN 0028-0836. PMID 9349813. "Reported pungencies for pepper varieties (in Scoville units) are: Habanero (H), 100,000–300,000; Thai green (T), 50,000–100,000; wax (W), 5,000–10,000; and Poblano verde (P), 1,000–1,500 (ref. 23)."

Anonymous K replied with this 12 years ago, 2 hours later, 2 days after the original post[^] [v] #510,229

@510,150 (Killer Lettuce !!iNo3FkiZx)
<------------zooooooooom

Anonymous M joined in and replied with this 12 years ago, 32 minutes later, 2 days after the original post[^] [v] #510,235

@509,720 (E)
How brown you like em

Anonymous N joined in and replied with this 12 years ago, 26 minutes later, 3 days after the original post[^] [v] #510,241

@510,217 (Syntax)
Anon H already Zooooooomed away -----------> and cannot be reached.

Syntax replied with this 12 years ago, 20 minutes later, 3 days after the original post[^] [v] #510,250

@previous (N)
LOL typical and soon I will
Zooooom----------------------------->myself for a small CELEBRATION CELEBRATION
SEC if u r looking in? I still being good n it was one hell of a good conference call after stock market closed
Wheeeeeeeeeeeeeeeeeewwwwww

Anonymous O joined in and replied with this 12 years ago, 6 hours later, 3 days after the original post[^] [v] #510,285

@previous (Syntax)
There is no "celebration".

Syntax replied with this 12 years ago, 2 hours later, 3 days after the original post[^] [v] #510,323

@previous (O)
There indeed was one and if all goes well there will be another soon. Small celebrations that should lead to one hell of a celebration.

Today there was perchance a very high risk of loss of a key client who could have self destructed. Conference call to all investors - Opposite of self destruction

Small celebration so it b so it was so will b more

Anonymous K replied with this 12 years ago, 1 hour later, 3 days after the original post[^] [v] #510,341

@previous (Syntax)
There was no celebration. You're still on here posting.

Minichan