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Syntax joined in and replied with this 12 years ago, 13 minutes later, 24 minutes after the original post[^][v]#508,205
@previous (A)
Better not be that bs lame recipe that clueless Fatfuck posted > Sure. Puree a pumpkin, passing the mix through a chinois, so that the resulting liquid lacks large pieces but is still soup-like and thick enough. Roast some garlic, puree it, and add it, along with salt, pepper, and a dash of fresh cream.
Unreal unbelievable bad bad arwful and fully clueless recipe
Triptych !!/xkPL9myM joined in and replied with this 12 years ago, 1 day later, 1 day after the original post[^][v]#508,392