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Anonymous B joined in and replied with this 12 years ago, 5 minutes later[^][v]#507,968
Sure. Puree a pumpkin, passing the mix through a chinois, so that the resulting liquid lacks large pieces but is still soup-like and thick enough. Roast some garlic, puree it, and add it, along with salt, pepper, and a dash of fresh cream.
Anonymous C joined in and replied with this 12 years ago, 8 hours later, 8 hours after the original post[^][v]#508,059
Anonymous D joined in and replied with this 12 years ago, 9 minutes later, 8 hours after the original post[^][v]#508,062
@previous (C) > Sure. Puree a pumpkin, passing the mix through a chinese sewer, so that the resulting liquid lacks large pieces but is still poop-like and thick enough. Roast some garlic, puree it, and add it, along with salt, pepper, and a dash of fresh cream.