Topic: Dinner tonight sucked.
Anonymous A started this discussion 12 years ago #37,603
The restaurant is owned by a really nice Australian guy, but the food was not good. I feel so disappointed. What did you have for dinner?
Triptych !!/xkPL9myM joined in and replied with this 12 years ago, 16 minutes later[^] [v] #505,698
Instant noodles and a homemade peanut butter cup.
Anonymous A (OP) replied with this 12 years ago, 12 minutes later, 28 minutes after the original post[^] [v] #505,701
Triptych !!/xkPL9myM replied with this 12 years ago, 7 minutes later, 35 minutes after the original post[^] [v] #505,703
!OhBrie5EHg joined in and replied with this 12 years ago, 1 hour later, 1 hour after the original post[^] [v] #505,728
i feel asleep with no foood but stale ripple chips
Syntax joined in and replied with this 12 years ago, 5 minutes later, 1 hour after the original post[^] [v] #505,730
Plan is Steamed Clams but they may have to be put out to Pasteur and replaced with Shrimp inside Avocado
Steak a Honking huge Steak because its rare I eat such a hunk of meat (usually Roast over Bar-B-Q) and just a few slices. Its a full one pounds of aged beef now marinating in some very very old Bordeaux, which will be sauted down with onions n mushrooms for topping of steak
Fresh Green Beans picked from fields 2day just 8 miles east of where I live - Okra yes Okra on the side also grow next to beans - Okra cooked for just 4 mins or so in boil H2O - Slimy Seedy Okra good for a balance of too much Beef for my Blood system as the Okra acts as a plunger plus I really love the stuff that many just hate
Huge Baked Potato Sliced in 1/2 after baking with dab of olive oil and finished to a bit of crisp on the Bar-B-Q as steak cooks up to RARE at 115 degrees MAX internal temp
Banana split dessert
ALL ALL After dancing for hours n hours with of course a very fyne Red Wine not yet decided upon - the old Bordeaux for marinade is the dregs of bottle left in frig from last wine venture
Steak a Honking huge Steak because its rare I eat such a hunk of meat (usually Roast over Bar-B-Q) and just a few slices. Its a full one pounds of aged beef now marinating in some very very old Bordeaux, which will be sauted down with onions n mushrooms for topping of steak
Fresh Green Beans picked from fields 2day just 8 miles east of where I live - Okra yes Okra on the side also grow next to beans - Okra cooked for just 4 mins or so in boil H2O - Slimy Seedy Okra good for a balance of too much Beef for my Blood system as the Okra acts as a plunger plus I really love the stuff that many just hate
Huge Baked Potato Sliced in 1/2 after baking with dab of olive oil and finished to a bit of crisp on the Bar-B-Q as steak cooks up to RARE at 115 degrees MAX internal temp
Banana split dessert
ALL ALL After dancing for hours n hours with of course a very fyne Red Wine not yet decided upon - the old Bordeaux for marinade is the dregs of bottle left in frig from last wine venture
Triptych !!/xkPL9myM replied with this 12 years ago, 2 minutes later, 1 hour after the original post[^] [v] #505,731
i'm going to get realllly high and watch Samsara with my friends later. So dinner before that. Hmmm. Whatever's in the dining hall, probs.
!OhBrie5EHg replied with this 12 years ago, 1 minute later, 1 hour after the original post[^] [v] #505,732
Anonymous E joined in and replied with this 12 years ago, 4 minutes later, 2 hours after the original post[^] [v] #505,734
A McDonald's Southwest Salad.
Anonymous E double-posted this 12 years ago, 1 day later, 1 day after the original post[^] [v] #506,023
Grilled halibut with Tunisian spice, rice pilaf, and broccoli and cauliflower.
Anonymous F joined in and replied with this 12 years ago, 1 minute later, 1 day after the original post[^] [v] #506,024
Anonymous E replied with this 12 years ago, 9 minutes later, 1 day after the original post[^] [v] #506,025
Anonymous G joined in and replied with this 12 years ago, 13 seconds later, 1 day after the original post[^] [v] #506,026
Anonymous H joined in and replied with this 12 years ago, 5 minutes later, 1 day after the original post[^] [v] #506,027
@505,731 (Triptych !!/xkPL9myM)
I watched samsara on mushrooms it was a good idea as far as watching TV on mushrooms goes
I watched samsara on mushrooms it was a good idea as far as watching TV on mushrooms goes
Triptych !!/xkPL9myM replied with this 12 years ago, 23 seconds later, 1 day after the original post[^] [v] #506,028
Spanakopita!
Syntax replied with this 12 years ago, 7 minutes later, 1 day after the original post[^] [v] #506,034
@506,023 (E)> Grilled halibut with Tunisian spice, rice pilaf, and broccoli and cauliflower.
That sounds 1st class dining
@previous (Triptych !!/xkPL9myM)
One of the Great Greek gifts to human kind.
Anonymous I joined in and replied with this 12 years ago, 11 minutes later, 1 day after the original post[^] [v] #506,039
A linguiça sandwich with melted provolone and black olives. The provolone was too salty.
Syntax replied with this 12 years ago, 56 seconds later, 1 day after the original post[^] [v] #506,040
Tonight its a new batch of Fresh Clams for steaming as Appetizer. Leftover cold roast chicken because I only at a leg and drumstick from Fridays early pre dancing supper. Small baked potato at room temp Baby thin asparagus, drizzled with olive oil and balsamic vinegar, grilled as left overs from my steak dinner. Grilled Peach, 1979 Mayacamas Vineyards, Cabernet Sauvignon.
All leftovers except the Fresh grilled peach.
All leftovers except the Fresh grilled peach.
Syntax double-posted this 12 years ago, 1 minute later, 1 day after the original post[^] [v] #506,041
Anonymous J joined in and replied with this 12 years ago, 10 minutes later, 1 day after the original post[^] [v] #506,045
Anonymous K joined in and replied with this 12 years ago, 31 minutes later, 1 day after the original post[^] [v] #506,050
left over chicken breast, and peanut butter and jelly sandwich
Triptych !!/xkPL9myM replied with this 12 years ago, 2 hours later, 1 day after the original post[^] [v] #506,063
Anonymous I replied with this 12 years ago, 4 minutes later, 1 day after the original post[^] [v] #506,064
@506,041 (Syntax)
Portuguese sausage sandwich indeed. I bought it at a portuguese bar here, along with some draught beer.
Portuguese sausage sandwich indeed. I bought it at a portuguese bar here, along with some draught beer.
Anonymous L joined in and replied with this 12 years ago, 2 hours later, 1 day after the original post[^] [v] #506,088
Syntax replied with this 12 years ago, 52 minutes later, 1 day after the original post[^] [v] #506,102
@506,064 (I)
Damn around here its a 30 minute trip to go to Point Loma San Diego a sea food fishing port once famous for Tuna - area loaded with Portuguese and shops that carry linguiça.
One of my long term sweet dance partners is Portuguese and has made those sandwich for me. Festival every year in street for miles but its always at same day as another festival I attend
Damn around here its a 30 minute trip to go to Point Loma San Diego a sea food fishing port once famous for Tuna - area loaded with Portuguese and shops that carry linguiça.
One of my long term sweet dance partners is Portuguese and has made those sandwich for me. Festival every year in street for miles but its always at same day as another festival I attend
Anonymous E replied with this 7 years ago, 4 years later, 4 years after the original post[^] [v] #945,243
Pulled pork
Anonymous M joined in and replied with this 7 years ago, 18 minutes later, 4 years after the original post[^] [v] #945,252
@506,063 (Triptych !!/xkPL9myM)
> > > Spanakopita!
> >
> > Spanakopita!!
>
> Spanakopita!!!
SPANAKOPITA!!!!
> > > Spanakopita!
> >
> > Spanakopita!!
>
> Spanakopita!!!
SPANAKOPITA!!!!
Syntax joined in and replied with this 7 years ago, 1 minute later, 4 years after the original post[^] [v] #945,254
Captain Kate Carr joined in and replied with this 7 years ago, 18 minutes later, 4 years after the original post[^] [v] #945,264
Chicken and green asparagus
Captain Kate Carr double-posted this 7 years ago, 27 seconds later, 4 years after the original post[^] [v] #945,265
Syntax replied with this 7 years ago, 31 minutes later, 4 years after the original post[^] [v] #945,283
@previous (Captain Kate Carr)
quiche
/kēSH/
noun
noun: quiche; plural noun: quiches
a baked flan or tart with a savory filling thickened with eggs.
spa·na·ko·pi·ta
/ˌspanəˈkäpidə/
noun: spanakopita; plural noun: spanakopitas
(in Greek cooking) a phyllo pastry stuffed with spinach and feta cheese.
Spanakopita
So in many ways Similar however the Very Crispy Extra Crispy Flaky Spanakopita is Truly a delite
quiche
/kēSH/
noun
noun: quiche; plural noun: quiches
a baked flan or tart with a savory filling thickened with eggs.
spa·na·ko·pi·ta
/ˌspanəˈkäpidə/
noun: spanakopita; plural noun: spanakopitas
(in Greek cooking) a phyllo pastry stuffed with spinach and feta cheese.
Spanakopita
So in many ways Similar however the Very Crispy Extra Crispy Flaky Spanakopita is Truly a delite