Topic: I love the taste of Charles Shaw.
HaikerensGuide !dBGi/iH4eY started this discussion 12 years ago #36,449
It is the finest of wines for olive garden leftovers.
beckyderp !8ElfFaoFao joined in and replied with this 12 years ago, 37 minutes later[^] [v] #496,875
Did you really get filet mignon at Olive Garden??
Anonymous C joined in and replied with this 12 years ago, 14 minutes later, 51 minutes after the original post[^] [v] #496,877
@previous (beckyderp !8ElfFaoFao)
No, it was probably a select grade cut of petite sirloin that was dressed up with a fancy but meaningless name
No, it was probably a select grade cut of petite sirloin that was dressed up with a fancy but meaningless name
Anonymous D joined in and replied with this 12 years ago, 19 minutes later, 1 hour after the original post[^] [v] #496,880
They don't have filet mignon at the USAmerica
Metæ joined in and replied with this 12 years ago, 2 hours later, 3 hours after the original post[^] [v] #496,892
@496,877 (C)
@previous (D)
Pink slime, compressed into a hockey puck with a strip of reconstituted imitation bacon product wrapped around it with meat glue cooked in a microwave and slathered in A1™ is what NDFargoans consider a "filet mignon". Thanks
@previous (D)
Pink slime, compressed into a hockey puck with a strip of reconstituted imitation bacon product wrapped around it with meat glue cooked in a microwave and slathered in A1™ is what NDFargoans consider a "filet mignon". Thanks
joined in and replied with this