Topic: ITT: Cooking questions for DM
beckyderp !8ElfFaoFao started this discussion 12 years ago #36,262
Hi DM,
Do you have a creamy pasta seafood sauce recipe that you can recommend? I realize this is vague, but I don't know where to start.
Thanks. Thanks.
Do you have a creamy pasta seafood sauce recipe that you can recommend? I realize this is vague, but I don't know where to start.
Thanks. Thanks.
Anonymous B joined in and replied with this 12 years ago, 1 minute later[^] [v] #495,498
@OP
Ok, fatty.
Ok, fatty.
dw !jdTkvovFCQ joined in and replied with this 12 years ago, 1 minute later, 2 minutes after the original post[^] [v] #495,499
How do you prepare rice?
beckyderp !8ElfFaoFao (OP) replied with this 12 years ago, 59 seconds later, 3 minutes after the original post[^] [v] #495,500
@495,498 (B)
Hi,
This might surprise you, but this topic is actually for DM, and for cooking questions for DM. Your reply isn't actually either of those things. Thanks.
Hi,
This might surprise you, but this topic is actually for DM, and for cooking questions for DM. Your reply isn't actually either of those things. Thanks.
Anonymous B replied with this 12 years ago, 5 minutes later, 9 minutes after the original post[^] [v] #495,502
@previous (beckyderp !8ElfFaoFao)
Try focusing on exercise. It feels good to move around, please try it sometime.
Try focusing on exercise. It feels good to move around, please try it sometime.
Anonymous D joined in and replied with this 12 years ago, 1 hour later, 1 hour after the original post[^] [v] #495,509
How do I make something good to eat with just what I have in the kitchen?
Anonymous E joined in and replied with this 12 years ago, 12 minutes later, 2 hours after the original post[^] [v] #495,510
Have you tried the Chinese pasta sauce called Cream-of-sum-young-guy?
Anonymous F joined in and replied with this 12 years ago, 1 hour later, 4 hours after the original post[^] [v] #495,526
Whom is Matt?
Anonymous G joined in and replied with this 12 years ago, 23 hours later, 1 day after the original post[^] [v] #495,633
@495,500 (beckyderp !8ElfFaoFao)
good luck it's impossible to get anything constructive out of him these days I tried to get a tuna recipe from him and he just kept saying he'd post it on foodergolove but he never did
good luck it's impossible to get anything constructive out of him these days I tried to get a tuna recipe from him and he just kept saying he'd post it on foodergolove but he never did
Anonymous D replied with this 12 years ago, 3 minutes later, 1 day after the original post[^] [v] #495,634
Anonymous H joined in and replied with this 12 years ago, 5 hours later, 1 day after the original post[^] [v] #495,676
squeegee joined in and replied with this 12 years ago, 37 minutes later, 1 day after the original post[^] [v] #495,685
i need two recepies.
1. russian chicken salad.
2. beef stuffed cabbage balls.
thansk
1. russian chicken salad.
2. beef stuffed cabbage balls.
thansk
Anonymous J joined in and replied with this 12 years ago, 5 minutes later, 1 day after the original post[^] [v] #495,686
beckyderp !8ElfFaoFao (OP) replied with this 12 years ago, 1 minute later, 1 day after the original post[^] [v] #495,688
@495,633 (G)
He emailed me when he was in Hong Kong and couldn't post, and he asked for more information so he could give me a recipe.
Anyway, I doubt it will be served with wine. Something spicier might be good, but an alfredo-ish sauce could work too. No shrimp or weird-looking seafood. Thanks.
He emailed me when he was in Hong Kong and couldn't post, and he asked for more information so he could give me a recipe.
Anyway, I doubt it will be served with wine. Something spicier might be good, but an alfredo-ish sauce could work too. No shrimp or weird-looking seafood. Thanks.
Meta joined in and replied with this 12 years ago, 1 hour later, 1 day after the original post[^] [v] #495,697
Matt: can you post an authentic, Cajun, gumbo recipe please?
Anonymous J replied with this 12 years ago, 1 hour later, 1 day after the original post[^] [v] #495,704
Meta replied with this 12 years ago, 1 hour later, 1 day after the original post[^] [v] #495,712
@previous (J)
You're right — he's not Cajun at all!
John Minor moving to major role as successor to Mark Kvamme at JobsOhio - Columbus
Jeff Bell | Business First
John Minor, a former New York investment banker with JobsOhio since May 2011, will take the lead at the economic-development agency in November.
John Minor knows he has big shoes to fill as successor to founding JobsOhio President Mark Kvamme.
Kvamme, a former Silicon Valley venture capitalist and long-time friend of Gov. John Kasich, has been the governor’s job-creation point man since joining the Kasich team in January 2011. The California native’s energetic advocacy for Ohio has been credited with helping Kasich give the state a much-needed makeover as a good place for business.
Kvamme will resign Nov. 1 as JobsOhio’s president and interim chief investment officer as part of a transition plan developed last year by the private, nonprofit corporation that directs the state’s job-creation efforts.
Minor, a former New York investment banker with JobsOhio since May 2011, will take on both roles.
“Mark obviously has certain qualities and characteristics that are difficult to replace,” Minor said, pointing to what he called Kvamme’s energy, charisma, creativity and marketing mind-set. “I’m going to try to have the same kind of energy that Mark has. In terms of how people describe me, time will tell.”
past connections
One thing Minor and Kvamme have in common is a long-standing business relationship with Kasich. Minor, 42, worked with Kasich on client accounts when the two were at Lehman Brothers from 2002 to 2008. Kasich approached Minor about working for JobsOhio when he became governor.
“I found this to be a good opportunity to come to Ohio, make a difference and have an impact,” Minor said.
Minor, a native of Richmond, Va., worked in investment banking for 14 years at Lehman Brothers, Barclays Capital and Evercore Partners. He was a managing director at Evercore from 2010 until joining JobsOhio.
Jeff Bell | Business First
John Minor, a former New York investment banker with JobsOhio since May 2011, will take the lead at the economic-development agency in November.
John Minor knows he has big shoes to fill as successor to founding JobsOhio President Mark Kvamme.
Kvamme, a former Silicon Valley venture capitalist and long-time friend of Gov. John Kasich, has been the governor’s job-creation point man since joining the Kasich team in January 2011. The California native’s energetic advocacy for Ohio has been credited with helping Kasich give the state a much-needed makeover as a good place for business.
Kvamme will resign Nov. 1 as JobsOhio’s president and interim chief investment officer as part of a transition plan developed last year by the private, nonprofit corporation that directs the state’s job-creation efforts.
Minor, a former New York investment banker with JobsOhio since May 2011, will take on both roles.
“Mark obviously has certain qualities and characteristics that are difficult to replace,” Minor said, pointing to what he called Kvamme’s energy, charisma, creativity and marketing mind-set. “I’m going to try to have the same kind of energy that Mark has. In terms of how people describe me, time will tell.”
past connections
One thing Minor and Kvamme have in common is a long-standing business relationship with Kasich. Minor, 42, worked with Kasich on client accounts when the two were at Lehman Brothers from 2002 to 2008. Kasich approached Minor about working for JobsOhio when he became governor.
“I found this to be a good opportunity to come to Ohio, make a difference and have an impact,” Minor said.
Minor, a native of Richmond, Va., worked in investment banking for 14 years at Lehman Brothers, Barclays Capital and Evercore Partners. He was a managing director at Evercore from 2010 until joining JobsOhio.
You're right — he's not Cajun at all!
Anonymous L joined in and replied with this 12 years ago, 20 hours later, 2 days after the original post[^] [v] #495,817
Matt, when I make battered fish I season the fillet with salt and pepper before flouring to give it a kick
Is there anything else I can use for other tasty flavors
Is there anything else I can use for other tasty flavors