Minichan

Topic: You Asked For It!

Anonymous A started this discussion 12 years ago #34,407

http://www.youtube.com/watch?v=tTX7G4iPNdA

Syntax joined in and replied with this 12 years ago, 20 minutes later[^] [v] #474,909

I got through 1:30 of the 30 mins.

Requester never viewed an Octopus. One of my Fav Bar-B-Q n Sushi items.

Bet few here have eaten Grilled Octopus.

Anonymous C joined in and replied with this 12 years ago, 1 hour later, 1 hour after the original post[^] [v] #474,916

@previous (Syntax)
grilled octopus is not so rare, I bet plenty here have had it.

I have, for one.

Syntax replied with this 12 years ago, 3 minutes later, 1 hour after the original post[^] [v] #474,917

@previous (C)
I hope ur correct.

Anonymous A (OP) replied with this 12 years ago, 1 hour later, 2 hours after the original post[^] [v] #474,934

@474,909 (Syntax)
It isn’t rare. I’ve had it many tymes re: dinner.

Killer Lettuce !!iNo3FkiZx joined in and replied with this 12 years ago, 58 seconds later, 3 hours after the original post[^] [v] #474,935

Aw. I thought that this would be a green video.

Ks !KansasxqvM joined in and replied with this 12 years ago, 2 hours later, 5 hours after the original post[^] [v] #474,946

@474,909 (Syntax)
@474,916 (C)
Some places sell pig asshole as calamari. I pass on that stuff.

http://gothamist.com/2013/01/14/is_that_calamari_or_pig_rectum.php

Syntax replied with this 12 years ago, 1 hour later, 6 hours after the original post[^] [v] #474,951

@previous (Ks !KansasxqvM)
Pig Rectum LoL

Fatfuck Millers dream.

Around here Calamari is sold in massive bulk as fish bait. When we see it fresh caught and still alive in salt water bins we buy n clean n fry.

Cleaning Calamari is about the same as say Fish cept there is an black ink sack and a sharp beak and you have to jerk out a long tendon like thingy.

Non battered its great cooked in a flash of minute+ with pasta or in a stew but then you have to cook it over 20 minutes - tricky stuff as you either cook it super fast under 3 mins or it goes tough as leather and then after 20 more minutes its soft again

Ks !KansasxqvM replied with this 12 years ago, 1 hour later, 8 hours after the original post[^] [v] #474,962

@previous (Syntax)
In the Midwest I just assume it's all fried assholes. I've little doubt China is full of pig rectum fried in gutter oil.

Anonymous F joined in and replied with this 12 years ago, 11 minutes later, 8 hours after the original post[^] [v] #474,965

@474,951 (Syntax)
Why do you make every thread about MAtt?

Anonymous G joined in and replied with this 12 years ago, 13 minutes later, 8 hours after the original post[^] [v] #474,969

@474,962 (Ks !KansasxqvM)
im tempted to try both to compare- i mean it cant be too bad, its cleaned and fried in scalding oil, and what is sausage made of?

(Edited 46 seconds later.)

Anonymous H joined in and replied with this 12 years ago, 1 minute later, 8 hours after the original post[^] [v] #474,970

no i didn't
:

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