A gordita in Mexican cuisine is a small cake made with masa harina and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish.
It made from exactly the same dough a Corn Tortilla is made from - Much thicker and then after its cooked its opened for Stuffing which can be a wide range of STUFF
Triptych !IupsXZPnnU replied with this 12 years ago, 1 hour later, 21 hours after the original post[^][v]#467,477
I want to eat all of these!
dw ltd replied with this 12 years ago, 3 minutes later, 21 hours after the original post[^][v]#467,478
@previous (Triptych !IupsXZPnnU)
taco bell USED to have like 4 different chalupas you could order from.
the baja chalupa was really good but now they only have like 1 chalupa to order. it's some boring ass supreme thing
it's still better than the other crap on taco bell's menu
at least they never will get rid of baja blast
boas franz boas boas blast
my computer auto-corrected 'blast' to 'boas'
where i live has the best taco bell
pretty much has been crowned the king of taco bells
i think it's the only one on the beach
Metæ joined in and replied with this 12 years ago, 6 hours later, 1 day after the original post[^][v]#467,597
@previous (dw ltd)
Our Tex-Mex tradition means Houston has the best Taco Bell. Thanks.
Ash !bbKEtchUp. joined in and replied with this 12 years ago, 1 hour later, 1 day after the original post[^][v]#467,605